Turbo Air PRCBE-84R-N-FT PRO Undercounter & Worktop Refrigeration - PRCBE-84R-N-FT
Model PRCBE-84R-N-FT • 4-Drawer • Flat Top
Keep your mise en place cold and your countertop equipment within arm’s reach. The Turbo Air PRCBE-84R-N-FT combines a heavy-duty equipment stand with high-performance refrigeration and Turbo Air’s patented Self-Cleaning Condenser, giving chefs a reliable workspace that protects ingredients and slashes maintenance time.
Features
- Patented Self-Cleaning Condenser sweeps away dust daily for peak efficiency and fewer service calls.
- One-piece, 16-ga. stainless-steel flat top supports up to 1,192 lb of cooking equipment and is insulated to block heat transfer.
- (4) full-length, stainless-steel drawers on 180 lb-rated glides; each accepts pans up to 6" deep.
- Front-mounted digital temperature display with an adjustable 33 °F-38 °F set-point.
- Side-mount, front-breathing self-contained refrigeration—ideal for tight cooklines.
- Eco-friendly R-290 hydrocarbon refrigerant and high-density, CFC-free polyurethane insulation.
- Hot-gas condensate system prevents corrosion and overflow.
- Standard (4) 4" swivel casters (front two locking); optional 5" casters or 6" legs available.
Drawer Pan Capacity
- Left-top: (1) 1/3-size + (10) 1/6-size pans
- Left-bottom: (12) 1/6-size pans
- Right-top: (1) 1/3-size + (10) 1/6-size pans
- Right-bottom: (12) 1/6-size pans
Specifications
| Model |
PRCBE-84R-N-FT |
| Capacity |
14.75 cu. ft. |
| Exterior Dimensions (W × D × H) |
84‑1/8" × 33‑1/2" × 21‑3/8" (add 4‑1/2" for caster height) |
| Drawers |
4 stainless-steel, full-length |
| Temperature Range |
33 °F – 38 °F |
| Refrigerant |
R-290 (natural hydrocarbon) |
| Compressor |
3/8 HP, side-mounted |
| Electrical |
115 V / 60 Hz / 1-Ph, 3.8 A, NEMA 5-15P, 9 ft cord |
| Casters |
4" swivel (front locking) |
What our Experts Think
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Ample Cold Storage at Your Worktop — The PRCBE‑84R‑N‑FT PRO refrigerated chef base offers 14.75 cu ft of organized drawer space, keeping chilled ingredients within easy reach for fast service.
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Efficient, Food‑Safe Cooling — Maintains consistent temperatures between 33 °F and 38 °F to preserve freshness and ensure food safety during busy shifts.
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Durable Commercial Construction — Heavy-duty stainless steel interior and exterior resist corrosion and simplify cleaning.
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Convenient Drawer Access — Four stainless steel drawers with magnetic gaskets and full-extension slides help organize ingredients and provide quick access.
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Low‑Maintenance Reliability — Features a self‑cleaning condenser and hot gas condensate system to reduce upkeep and maintain consistent performance.
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Worktop-Ready Design — Stainless steel flat top provides a sturdy surface for prepping or mounting additional equipment, streamlining workflow.
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Eco-Conscious Performance — Uses R‑290 hydrocarbon refrigerant for efficient, environmentally friendly cooling.
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Commercial Kitchen Confidence — Combines storage capacity, durability, and reliable cooling, making it ideal for restaurants, catering operations, and high-volume prep stations
Q&A
Q: What is the Turbo Air PRCBE‑84R‑N‑FT?
A: A PRO Series refrigerated chef base with four stainless steel drawers and a stainless steel flat top, ideal for commercial kitchens needing chilled storage at the prep station.
Q: How much refrigerated storage does it provide?
A: Approximately 14.75 cu. ft. of cold storage across four drawers.
Q: What refrigeration system does it use?
A: Side-mount, self-contained refrigeration with R‑290 hydrocarbon refrigerant, self-cleaning condenser, and hot gas condensate system for reliable, efficient cooling.
Q: What temperature range does it maintain?
A: Keeps ingredients at a safe 33 °F–38 °F range.
Q: What are the construction highlights?
A: Stainless steel flat top for prep or equipment placement, stainless drawers with magnetic gaskets and heavy-duty slides, and polyurethane insulation for consistent temperatures.
Q: Is it easy to use and clean?
A: Yes — includes digital temperature display, front-air intake design, and smooth stainless surfaces for easy monitoring and sanitation.
Q: What kitchens is this best for?
A: Ideal for restaurants, cafés, bars, and catering kitchens needing accessible chilled storage under a worktop.
Maintenance Tips
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Clean condenser coils monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.
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Daily wipe‑down: Clean stainless steel interior/exterior with mild detergent and a soft cloth to prevent corrosion and maintain sanitation.
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Sanitize worktop & storage: Disinfect prep surfaces after each shift to support food safety.
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Inspect door gaskets weekly: Clean and check for wear or damage to ensure proper sealing and temperature consistency.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Maintain proper airflow: Avoid overloading pans or blocking vents to ensure even cooling and quick recovery.
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Monitor temperatures daily: Verify refrigeration settings to protect food quality and system health.
Damage 
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