Turbo Air PRCBE-96R-N-FT PRO Undercounter & Worktop Refrigeration - PRCBE-96R-N-FT
4-Drawer • 17.5 cu ft • Self-Cleaning Condenser
Engineered for the demands of a busy cook-line, the Turbo Air PRO Series chef base keeps fresh ingredients within arm’s reach while supporting heavy countertop equipment. A rugged one-piece stainless flat top, energy-saving R-290 refrigeration, and Turbo Air’s patented self-cleaning condenser deliver years of reliable, hassle-free performance.
Features
- Patented self-cleaning condenser automatically sweeps away dust every 24 hours.
- Front air intake with side-mounted 3/8 HP compressor saves space and simplifies service.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3) meets 2017 DOE standards.
- Four full-extension stainless drawers with 180 lb slider load capacity and magnetic gaskets.
- Drawer pan capacity:
— Left drawers: up to (3) full-size 6″-deep pans each
— Right drawers: up to (2) full-size 6″-deep pans each
- Reinforced 16-gauge stainless flat top supports up to 1,192 lb of cooking equipment.
- Temperature range 33 °F – 38 °F displayed on an easy-read digital controller.
- Hot-gas condensate system prevents corrosion and eliminates condensate overflow.
- Foamed-in-place, high-density polyurethane insulation for maximum cold retention.
- 4″ swivel casters (front pair locking) included for effortless mobility.
Specifications
| Model |
PRCBE-96R-N-FT |
| Exterior Dimensions (W × D × H) |
96⅛" × 33½" × 21⅜" (height excludes 4½" casters; depth excludes ½" drawer handles) |
| Refrigerated Capacity |
17.5 cu. ft. |
| Sections / Drawers |
2 sections / 4 drawers |
| Temperature Range |
33 °F – 38 °F (0.5 °C – 3.3 °C) |
| Compressor |
3/8 HP, side-mounted, self-contained |
| Refrigerant |
R-290 hydrocarbon |
| Electrical |
115 V / 60 Hz / 1-Ph, 4.2 A, NEMA 5-15P, 9 ft cord |
| Equipment Support (Top) |
Up to 1,192 lb |
What our Experts Think
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High‑Capacity Chef Base Refrigeration: The PRCBE‑96R‑N‑FT pairs generous undercounter refrigeration with a sturdy worktop, ideal for busy kitchen stations that need both cold storage and prep space.
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Organized Drawer Storage: Multiple stainless‑steel refrigerated drawers provide easy access to ingredients and help keep your workflow efficient.
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Reliable Commercial Cooling: Designed to maintain consistent, food‑safe temperatures (typically around 33–38 °F), protecting product quality during prep and service.
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Durable Pro Build: All‑stainless construction with reinforced top and full drip‑guard edge stands up to daily commercial use and frequent cleaning.
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Maintenance‑Friendly Design: Features like a self‑cleaning condenser and front‑breathing refrigeration simplify upkeep and help maintain performance.
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User‑Focused Controls: Intuitive digital temperature display and secure drawer gaskets support precise cold management and organized storage.
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Eco‑Efficient Refrigeration: Uses R‑290 hydrocarbon refrigerant for strong cooling performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑96R‑N‑FT?
A: A PRO series undercounter refrigerator with worktop surface that combines chilled storage and prep space for commercial kitchens.
Q: What is it used for?
A: Provides reliable refrigerated storage under a worktop, keeping ingredients chilled and easily accessible during food prep and service.
Q: How does it support kitchen workflow?
A: Saves space and speeds up prep by placing cold storage directly at the work station, reducing steps and improving efficiency.
Q: Is it durable and easy to clean?
A: Yes — built with stainless steel for long‑lasting strength and simplified sanitation in busy kitchens.
Q: Does it maintain consistent temperatures?
A: Yes — engineered to deliver stable, food‑safe refrigeration that protects perishable items.
Q: What kitchens is it ideal for?
A: Perfect for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean, intact, and replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
Damage 
Loss 
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