Turbo Air PRO-26-2H(-L) PRO Heated Cabinets & Holding Shelves - PRO-26-2H(-L)
Model PRO-26-2H | Right-Hinged | 115 V
Keep prepared foods at perfect serving temperature with the Turbo Air PRO-26-2H. This reach-in, one-section heated cabinet combines all-stainless construction, precision digital controls, and Energy Star efficiency in a compact footprint that fits virtually any commercial kitchen.
Features
- 140 °F–180 °F holding range maintained by a ducted fan air distribution system.
- Digital temperature control with touch display, door-ajar alarm, and built-in diagnostics.
- (2) self-closing half-height stainless doors with locks, 120° stay-open position, and lifetime-guaranteed hinges & handles.
- All-stainless interior and 22-gauge stainless exterior (galvanized top & bottom) for superior durability and hygiene.
- (3) adjustable heavy-duty stainless wire shelves included.
- High-density CFC-free polyurethane insulation and 1,550 W heater earn coveted Energy Star certification.
- Bright LED interior lighting for quick product identification.
- Factory-installed 4" swivel casters with front brakes for effortless mobility.
Specifications
| Capacity |
23 cu. ft. |
| Exterior Dimensions (W × D × H) |
72‑5/8" × 36‑3/4"* × 31‑3/4"† |
| Cutting Board |
6‑1/4" deep, 1/2" thick, full-width with side rail |
| Pan Rail |
30 × 1/6-size, 4" deep pans (included) |
| Drawers |
4 (all rated for pans up to 6" deep) |
| Temperature Range |
33 °F – 39 °F |
| Refrigeration |
Self-contained, 3/8 HP, R-290 |
| Electrical |
115 V / 60 Hz / 1-Ph, 9.9 A, NEMA 5-15P (10 ft cord) |
What our Experts Think
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Reliable Holding Performance: Designed to keep cooked foods at safe, consistent serving temperatures — ideal for high‑volume kitchens, catering, and banquet service.
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Even Heat Distribution: Advanced heating system ensures uniform warmth throughout the cabinet, minimizing cold spots and preserving food quality.
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Professional‑Grade Build: Durable stainless steel interior and exterior stand up to daily commercial use and frequent cleaning.
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Flexible Storage: Multiple adjustable shelves offer versatile space for trays, pans, and plated items — great for staging orders or holding service components.
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User‑Friendly Controls: Intuitive temperature control makes it easy to set and maintain precise holding temps.
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Efficient Workflow: Smooth shelf design and accessible doors support fast, seamless service during peak hours.
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Low‑Maintenance Design: Easy‑to‑clean surfaces and accessible interior help simplify sanitation and upkeep.
Q&A
Q: What is the Turbo Air PRO‑26‑2H(‑L)?
A: A commercial heated cabinet and holding shelf designed to keep cooked food at safe, consistent serving temperatures.
Q: What is it used for?
A: Holds prepared dishes warm during staging, service runs, or banquet service.
Q: How does it deliver heat?
A: Uses adjustable temperature controls to maintain even, reliable warmth throughout the cabinet.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction offers durability and simplifies daily cleaning.
Q: How does it support kitchen workflow?
A: Speeds service by keeping multiple plates or trays warm and ready for delivery.
Q: What kitchens is it ideal for?
A: Great for restaurants, cafés, catering operations, banquet facilities, and commercial kitchens needing dependable hot holding.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces with mild detergent and warm water; avoid abrasive cleaners.
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Check Heating Elements & Fans: Ensure all heating elements and fans function properly for consistent temperature.
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Maintain Proper Temperature: Keep cabinets at the recommended range, typically 140°F–180°F (60°C–82°C), to safely hold food.
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Inspect Door Gaskets: Keep seals clean and intact; replace if cracked or worn to maintain heat retention.
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Clean Drip Pans & Trays: Remove and wash to prevent grease buildup and odors.
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Ensure Proper Airflow: Avoid overfilling shelves or blocking vents for uniform heating.
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Monitor Thermostats & Controls: Verify temperature settings are accurate and responsive.
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Annual Professional Inspection: Have a technician inspect electrical connections, heating elements, and overall system performance yearly.
