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$381.99
$1,029.00
$1,379.99
Turbo Air PRO-26 pass-thru reach-in fridge: 26.5 cu ft, stainless steel, dual glass/solid doors, digital control, R290, cETLus certified.
Reliable Cooling: Maintains consistent temperatures for safe food storage.
Spacious Reach-In Design: Provides easy access and organized storage for busy kitchens.
Durable Construction: Heavy-duty stainless steel ensures long-lasting performance.
Energy Efficient: Advanced refrigeration system reduces electricity use.
Chef-Trusted: Preferred by professional kitchens for reliability, durability, and efficiency.
Q: What is the Turbo Air PROâ26â2RâSGâPTâN?
A: A twoâdoor commercial reachâin refrigerator from Turbo Airâs PRO series, designed for heavyâduty cooling in restaurants, cafes, and foodservice operations.
Q: What size and capacity does it offer?
A: A compact 26âł wide unit with interior shelving optimized for upright chilled storage of ingredients, trays, and food products.
Q: What refrigeration system does it use?
A: Features a selfâcontained refrigeration system with Râ290 ecoâfriendly refrigerant and a commercialâgrade compressor for dependable cooling.
Q: What storage features are included?
A: Includes adjustable shelves to accommodate varying product heights and efficient organization of chilled items.
Q: How is temperature controlled?
A: Digital temperature controller with clear display provides precise cold control and easy monitoring.
Q: What construction quality does it have?
A: Stainless steel exterior and interior (with aluminum interior floor) offer durability, corrosion resistance, and easy cleaning in highâuse environments.
Q: Where is this refrigerator best used?
A: Ideal for restaurants, bars, cafĂŠs, catering kitchens, and convenience stores requiring reliable refrigerated storage in a small footprint.
Q: What electrical requirements does it have?
A: Runs on standard 115V/60âŻHz with plugâin installation for easy setup.
Clean Regularly: Wipe interior and exterior with mild detergent; clean door gaskets to prevent mold and maintain hygiene.
Check Temperature: Monitor thermostat and airflow to ensure consistent cooling.
Inspect Components: Clean condenser coils and fans monthly; check seals, hinges, and drain lines for wear or blockages.
Defrost as Needed: Remove ice buildup to maintain efficiency.
Handle Carefully: Avoid overloading and keep doors closed to preserve temperature and performance.