Turbo Air PRO-26H-G(-L) PRO Heated Cabinets & Holding Shelves - PRO-26H-G(-L)
1-Section • 25 cu. ft. • Right-Hinged Glass Door • 115 V
Keep plated meals, cooked proteins, and baked goods hot, safe, and ready for service with the Turbo Air PRO-26H-G. This ENERGY STAR qualified cabinet combines heavy-duty all-stainless construction, precise digital heat control, and a lifetime-guaranteed hinge system— all proudly made in the USA.
Features
- Digital temperature controller & touchscreen monitor (140 °F – 180 °F)
- Door-open alarm and early-warning diagnostics protect food quality
- Ducted fan air distribution delivers even heat to every shelf
- Lifetime-guaranteed heavy-duty hinges & door handles
- Full-length, right-hinged glass door with lock and 120° stay-open feature
- U.S.-patented dimmable LED interior lighting lowers energy use by 3–5 %
- (3) removable stainless-steel wire shelves resist rust and wipe clean
- 22-gauge stainless steel exterior with galvanized top & bottom for extra durability
- CFC-free, high-density polyurethane insulation foamed-in-place
- 4″ locking swivel casters factory-installed for instant mobility
Specifications
| Model |
PRO-26H-G (right-hinged) |
| Capacity |
25 cu. ft. (708 L) |
| Exterior Dimensions (W × D × H) |
28 ¾″ × 33 ⅞″ × 78″ (height excludes any optional casters) |
| Interior Dimensions (W × D × H) |
22″ × 27 ⅝″ × 58 ¾″ |
| Shelves |
3 stainless-steel wire shelves (23 ½″ × 26 ⅜″) |
| Temperature Range |
140 °F – 180 °F (60 °C – 82 °C) |
| Electrical |
115 V / 60 Hz / 1-ph, 13.5 A, 1,550 W, NEMA 5-15P |
| Cord Length |
8 ft |
| Certifications |
ETL-Sanitation, cETLus, ENERGY STAR |
| Shipping Weight |
314 lb (142 kg) |
What our Experts Think
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Dependable Holding Performance: Designed to keep cooked foods at safe, consistent serving temperatures — ideal for high‑traffic kitchens, catering lines, and banquet service.
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Even Heat Distribution: Heating system delivers uniform warmth throughout the cabinet, reducing cold spots and preserving food quality.
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Commercial‑Grade Durability: Rugged stainless steel construction stands up to daily use and frequent cleaning without corrosion.
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Flexible Storage: Adjustable shelves provide versatile space for trays, pans, and plated items, supporting efficient staging and service.
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Straightforward Controls: Easy‑to‑use thermostat makes it simple to set and maintain precise holding temperatures.
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Workflow‑Friendly Design: Smooth shelving and accessible doors help staff load and retrieve items quickly during peak periods.
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Low‑Maintenance: Accessible interior and easy‑to‑clean surfaces reduce upkeep time and support sanitation standards.
Q&A
Q: What is the Turbo Air PRO‑26H‑G(‑L)?
A: A commercial heated cabinet and holding shelf designed to keep prepared food hot and at consistent serving temperatures.
Q: What is it used for?
A: Ideal for holding cooked food between cooking and serving—great for staging, banquet lines, and service runs.
Q: How does it deliver heat?
A: Uses adjustable temperature controls to maintain even, reliable heat throughout the cabinet.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction ensures durability and simplifies daily cleaning.
Q: How does it support kitchen workflow?
A: Helps streamline service by keeping multiple plates or trays warm and ready, reducing wait times.
Q: What kitchens is it ideal for?
A: Excellent for restaurants, cafés, catering operations, banquet facilities, and commercial kitchens needing dependable hot holding.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces with mild detergent and warm water; avoid abrasive cleaners.
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Check Heating Elements & Fans: Ensure all heating elements and fans function properly for consistent temperature.
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Maintain Proper Temperature: Keep cabinets at the recommended range, typically 140°F–180°F (60°C–82°C), for safe food holding.
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Inspect Door Gaskets: Keep seals clean and intact; replace if cracked or worn to maintain heat retention.
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Clean Drip Pans & Trays: Remove and wash to prevent grease buildup and odors.
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Ensure Proper Airflow: Avoid overfilling shelves or blocking vents for uniform heating.
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Monitor Thermostats & Controls: Verify temperature settings are accurate and responsive.
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Annual Professional Inspection: Have a technician inspect electrical connections, heating elements, and overall system performance yearly.
