Turbo Air PRO-26H-RI(-L) PRO Heated Cabinets & Holding Shelves - PRO-26H-RI(-L)
35.51 cu. ft. • 115 V Right-Hinged • Made in USA
Keep plated meals, sheet-pan racks, or banquet carts hot and ready for service with Turbo Air’s ENERGY STAR qualified PRO-26H-RI heated holding cabinet. Built to roll a full rack straight inside, this one-section powerhouse combines rock-solid stainless-steel construction with intuitive digital controls for worry-free food safety in high-volume kitchens.
Features
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140 °F – 180 °F holding range maintains HACCP-safe temperatures.
- Digital temperature controller with sensitive-touch display — easy to read, easy to program.
- Ducted fan air distribution system delivers uniform heat to every shelf position.
- Full-length solid stainless-steel door with lock, self-close, and 120° stay-open feature.
- Lifetime-guaranteed heavy-duty door hinges & handles built for constant use.
- LED cabinet lighting for clear product visibility without excess heat.
- High-density, CFC-free polyurethane insulation maximizes efficiency.
- Included heavy-duty stainless-steel ramp for smooth roll-in loading.
- ETLus & ETL-Sanitation listed, ENERGY STAR® certified.
- 3-year parts & labor warranty backed by Turbo Air’s nationwide service network.
Specifications
| Model |
PRO-26H-RI (right-hinged) / PRO-26H-RI-L (left-hinged) |
| Capacity |
35.51 cu. ft. – fits (1) 27" × 29" × 66" roll-in rack (not included) |
| Temperature Range |
140 °F – 180 °F |
| Exterior / Interior |
22-gauge stainless steel front & sides; galvanized top & bottom / full stainless interior |
| Exterior Dimensions (W × D × H) |
34" × 37.75" × 84.25" |
| Interior Dimensions (W × D × H) |
27.38" × 31.5" × 66.88" |
| Electrical |
115 V / 60 Hz / 1-phase, 1,550 W, 13.5 A, NEMA 5-15P, 8 ft cord |
| Construction Highlights |
Foamed-in-place high-density insulation, heavy-duty grille, on/off switch on control panel |
What our Experts Think
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Dependable Food Holding: Designed to keep cooked foods at safe, consistent serving temperatures — ideal for busy kitchens, catering lines, and banquet service.
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Even Heat Distribution: Heating system delivers uniform warmth throughout the interior, minimizing cold spots and preserving food quality.
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Built for Commercial Use: Rugged stainless steel construction resists corrosion and stands up to daily use and frequent cleaning.
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Flexible Storage: Adjustable shelving provides versatile space for trays, pans, and plated items — great for staging orders or holding service components.
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Intuitive Controls: Easy‑to‑use temperature controls make precise heat management quick and simple.
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Efficient Workflow: Smooth shelves and accessible doors help staff load and retrieve items quickly during peak periods.
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Low‑Maintenance Design: Accessible interior and easy‑to‑clean surfaces simplify sanitation and reduce upkeep time.
Q&A
Q: What is the Turbo Air PRO‑26H‑RI(‑L)?
A: A commercial heated cabinet and holding shelf designed to keep prepared food hot and at consistent serving temperatures.
Q: What is it used for?
A: Ideal for holding cooked dishes warm between cooking and service—perfect for staging, buffet lines, and catering operations.
Q: How does it deliver heat?
A: Uses adjustable temperature controls to maintain even, reliable warmth throughout the interior.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction ensures durability and simplifies daily cleaning.
Q: How does it support kitchen workflow?
A: Helps streamline service by keeping multiple plates or trays warm and ready, reducing wait times during peak service.
Q: What kitchens is it ideal for?
A: Excellent for restaurants, cafés, catering operations, banquet facilities, and commercial kitchens needing dependable hot holding.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces with mild detergent and warm water; avoid abrasive cleaners.
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Check Heating Elements & Fans: Ensure all heating elements and fans function properly for consistent temperature.
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Maintain Proper Temperature: Keep cabinets at the recommended range, typically 140°F–180°F (60°C–82°C), for safe food holding.
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Inspect Door Gaskets: Keep seals clean and intact; replace if cracked or worn to maintain heat retention.
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Clean Drip Pans & Trays: Remove and wash to prevent grease buildup and odors.
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Ensure Proper Airflow: Avoid overfilling shelves or blocking vents for uniform heating.
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Monitor Thermostats & Controls: Verify temperature settings are accurate and responsive.
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Annual Professional Inspection: Have a technician inspect electrical connections, heating elements, and overall system performance yearly.
