| Pan Capacity |
(12) 1/6-size, 4″ deep (included) |
| Door |
1 hinged, right-hand, lockable |
| Interior Capacity |
6.5 cu. ft. |
| Shelf |
1 stainless wire, adjustable |
| Exterior Dimensions (W × D × H) |
27‑1/2″ × 34″ × 39‑5/8″ |
| Work Surface |
9‑1/2″ deep, HD polyethylene cutting board |
| Refrigeration |
1/5 HP, self-contained, front-breathing |
| Temperature Range |
33 °F – 39 °F |
| Electrical |
115 V / 60 Hz / 1-ph, 3.8 A, NEMA 5-15P, 10 ft cord |
| Insulation |
CFC-free, high-density polyurethane (foamed-in-place) |
| Casters |
4″ swivel, front two locking |
What our Experts Think
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Compact Yet Capable: The 28″ prep table with 12‑pan capacity is ideal for smaller kitchens, bars, cafés, or satellite prep stations needing organized cold storage.
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Reliable Cooling: Professional refrigeration maintains consistent, food‑safe temperatures across pans and interior storage, even with frequent use.
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Durable Build: Stainless steel interior and exterior with quality insulation stand up to daily commercial demands and are easy to clean.
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Efficient Workflow: Sturdy worktop doubles as a prep surface, making ingredient assembly and service faster and more organized.
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User‑Friendly Controls: Intuitive digital thermostat makes temperature adjustments simple and precise.
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Low‑Maintenance Design: Accessible components and straightforward engineering help reduce upkeep time and maintain performance.
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Energy‑Efficient Operation: Efficient refrigeration supports lower energy use and reliable cold holding.
Q&A
Q: What is the Turbo Air PST‑28‑12‑FB‑N(‑L)?
A: A PRO series refrigerated prep table that combines chilled storage with a prep surface, ideal for smaller foodservice stations.
Q: What is it used for?
A: Keeps ingredients chilled and within reach at the prep station — perfect for sandwiches, salads, appetizers, and other quick assembly tasks.
Q: How does it support kitchen workflow?
A: By placing refrigerated storage right at the point of prep, it reduces movement, speeds up assembly tasks, and improves efficiency.
Q: Is it durable and easy to clean?
A: Yes — built with stainless steel construction for strength, hygiene, and simplified daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration to protect perishable ingredients.
Q: What kitchens is it ideal for?
A: Great for restaurants, cafés, delis, food trucks, and commercial kitchens needing compact, efficient refrigerated prep solutions.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and food pans with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit at 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Ensure drains are clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling pans for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect refrigeration components and overall system health yearly.
