Turbo Air PST-28-12-N-SL PRO Refrigerated Prep Tables - PST-28-12-N-SL
Self-Cleaning • Slide-Back Lid • Made in USA
Give your line cooks a refrigerated workspace that never slows them down. The 27 1/2" Turbo Air PRO Series Mega Top keeps 12 sixth-size pans safely below 41°F, provides a full 9 1/2" cutting board, and cleans its own condenser every day—all in one rock-solid stainless-steel cabinet.
Features
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Patented Self-Cleaning Condenser automatically brushes dust off the coil to prevent failure and maintain efficiency.
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Cold Bunker air-flow surrounds the pan rail on every side so ingredients stay at 33–39°F even when the lid is open.
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Digital temperature control & monitor with easy-read LED display.
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Removable slide-back lid is fully insulated, lifts out for sink cleaning, and provides an unobstructed view of product.
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9 1/2" × 1/2" HDPE cutting board with full-length side rails — NSF-approved and included.
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Stainless steel inside & out (galvanized bottom) plus a stainless wire shelf for superior sanitation.
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Locking solid door on lifetime gravity hinges with built-in LED lighting and fan-delay switch.
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Eco-friendly R-290 refrigerant and high-density polyurethane insulation.
- Factory-installed 4" swivel casters (front locking) for effortless cleaning behind the unit.
Specifications
| Model |
PST-28-12-N-SL (right-hinge) |
| Sections / Doors |
1 section / 1 locking solid door |
| Pan Capacity |
12 × 1/6-size pans, 4" deep (accepts 6" deep) |
| Net Capacity |
8.0 cu. ft. |
| Exterior Dimensions (W × D × H) |
27 ½" × 34" × 39 ⅝" |
| Work Surface |
9 ½" deep HDPE cutting board with side rails |
| Interior Shelf |
1 stainless steel wire shelf – 22 ½" × 17" |
| Temperature Range |
33°F – 39°F |
| Refrigeration |
Rear-mounted, self-contained; 1/6 HP, R-290 |
| Electrical |
115 V / 60 Hz / 1-ph, 6.6 A, NEMA 5-15P, 10' cord |
| Casters |
4" swivel (front locking) |
What our Experts Think
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Compact & Efficient Workstation — The PST‑28‑12‑N‑SL PRO refrigerated prep table delivers a 28″ work surface with chilled storage beneath, making it perfect for tight spaces without sacrificing prep efficiency.
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Consistent, Food‑Safe Cooling — Designed to maintain stable chilled temperatures across the cabinet, helping keep ingredients fresh even during busy service.
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Commercial‑Grade Durability — Stainless steel interior and exterior resist corrosion, stand up to daily cleaning, and endure the demands of professional kitchens.
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Workflow‑Friendly Layout — Well‑organized refrigerated space keeps ingredients close at hand, reducing steps and speeding prep tasks.
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Low‑Maintenance Reliability — Sturdy refrigeration components help minimize service needs and support dependable daily performance.
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Energy‑Conscious Operation — Engineered to balance strong cooling performance while managing energy use for cost‑aware operations.
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Professional Kitchen Value — A dependable, space‑saving chilled prep solution — ideal for cafés, delis, restaurants, and catering environments focused on efficiency and performance.
Q&A
Q: What is the Turbo Air PST‑28‑12‑N‑SL?
A: A 28″ PRO Series refrigerated prep table with a slanted lid, built for compact, organized ingredient prep in commercial kitchens.
Q: How many pans does it hold?
A: Holds 12 standard 1/6‑size food pans in the top refrigerated cold bunker for toppings and fresh ingredients.
Q: What refrigeration technology does it use?
A: Self‑contained refrigeration with R‑290 hydrocarbon refrigerant and optimized airflow to maintain consistent chilled temperatures.
Q: Does it maintain food‑safe temps?
A: Yes — engineered to keep ingredients within the food‑safe chilled range throughout service.
Q: What makes the slanted lid valuable?
A: The slanted lid enhances ingredient visibility and access while helping retain cold air.
Q: Is this unit easy to clean?
A: Yes — stainless steel construction and removable pans simplify daily cleaning and sanitation.
Q: Does it offer additional cold storage?
A: Yes — includes a refrigerated base cabinet with adjustable shelving for bulk chilled storage.
Q: What convenience features are included?
A: Digital temperature control/monitor and self‑closing door for reliable, easy operation.
Q: What kitchens benefit most from this unit?
A: Ideal for restaurants, delis, cafés, salad bars, and catering kitchens needing compact, efficient chilled prep space.
Q: Why choose this model?
A: Combines compact footprint, good pan capacity, efficient cooling, and organized chilled storage for busy foodservice prep workflows.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.
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Daily wipe‑down: Clean stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain sanitation.
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Sanitize prep surfaces after use: Disinfect cutting boards and work areas to support food safety.
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Inspect door gaskets weekly: Clean and check seals for wear to ensure proper sealing and consistent temperatures.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Maintain proper airflow: Avoid overloading pans or blocking vents to ensure even cooling and quick temperature recovery.
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Monitor temperatures daily: Verify correct refrigeration settings to protect food quality and system health.
