Turbo Air PST-48-12M-N-FCL PRO Refrigerated Prep Tables - PST-48-12M-N-FCL
48-1/4" W | 15 cu. ft. | Self-Cleaning 2-Door Sandwich & Salad Station
Built for high-volume kitchens that refuse to compromise on food safety or speed, the Turbo Air PRO Mega-Top pairs generous refrigerated storage with a crystal-clear flat lid that keeps every ingredient visible and within reach. From the patented self-cleaning condenser to the Cold Bunker air-shield, every detail is engineered to protect your product and your bottom line.
Features
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Cold Bunker surround air flow keeps pan temps < 41 °F even with the lid open.
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Patented self-cleaning condenser automatically brushes dust away daily, slashing maintenance and energy costs.
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12 included 1/6-size pans (4" deep; accepts 6") under a full-view flat lid for maximum visibility and food safety.
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9-1/2" deep, 1/2" thick HDPE cutting board with side rail adds a durable prep surface that removes in seconds for sanitizing.
- Rugged stainless-steel interior & exterior with stainless shelves and aluminum door liners—built to survive the rush.
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Digital control & external temperature monitor hold the cabinet at 33–39 °F, while fan-cut-off prevents warm air intrusion.
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LED interior lighting, lifetime-guaranteed hinges/handles, and locking doors for overnight security.
- Eco-friendly R-290 refrigerant & energy-efficient 1/5 HP rear-mounted compressor (115 V plug-and-play).
- Mounted on 4" swivel casters (front locking) for effortless cleaning and repositioning.
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Made in the USA & certified cETLus / ETL-Sanitation for NSF compliance.
Specifications
| Model |
PST-48-12M-N-FCL |
| Capacity |
15 cu. ft |
| Exterior Dimensions (W Ă— D Ă— H) |
48ÂĽ" Ă— 34" Ă— 33â…›" |
| Doors / Shelves |
2 solid swing, locking doors / 2 stainless steel shelves (21" Ă— 17") |
| Pan Rail |
(12) 1/6-size, 4" deep pans included; accepts 6" deep pans |
| Cutting Board |
9½" D × ½" T HDPE, removable |
| Temperature |
Cabinet 33–39 °F; pan well maintained < 41 °F |
| Refrigeration |
Self-contained, rear mount, R-290 |
| Compressor |
1/5 HP |
| Electrical |
115 V / 60 Hz / 1-Ph, 6.5 A, NEMA 5-15P, 9 ft cord |
| Casters |
4" swivel, front locking (included) |
| Certifications |
cETLus, ETL-Sanitation (NSF), DOE 2017 compliant |
| Net / Ship Weight |
239 lb / 263 lb |
What our Experts Think
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Efficient Mid‑Size Prep Solution — The 48″ PRO refrigerated prep table strikes a great balance of workspace and chilled storage — perfect for medium‑volume kitchens.
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Reliable Temperature Control — Designed to maintain consistent, food‑safe cooling across the cabinet and prep surface, even during busy service.
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Durable Construction — Stainless steel exterior and interior resist corrosion, stand up to daily commercial use, and clean up quickly.
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Workflow‑Enhancing Layout — Well‑organized refrigerated storage with chilled prep space helps streamline food prep and minimize steps.
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Low‑Maintenance Performance — Solid refrigeration system and rugged components support dependable daily operation with fewer service interruptions.
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Energy‑Conscious Design — Efficient cooling performance helps control utility costs without compromising capacity.
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Commercial‑Grade Choice — A dependable pick for restaurants, cafés, delis, and catering operations that need performance and durability in a compact footprint.
Q&A
Q: What is the Turbo Air PST‑48‑12M‑N‑FCL?
A: A 48″ PRO Series Mega Top refrigerated prep table with a flat clear lid, built for organized, high‑efficiency food prep in commercial kitchens.
Q: How much refrigerated storage does it offer?
A: Roughly 15.0–16.0 cu. ft. of cold storage with space for 12 standard 1/6‑size, 4″ deep pans in the top cold bunker.
Q: What workspace features are included?
A: Integrated cutting board work surface for fast, convenient prep right on the unit.
Q: How does it maintain food safety?
A: Efficient refrigeration system with R‑290 hydrocarbon refrigerant, cold bunker airflow, and digital temperature controls for consistent cooling.
Q: What enhances performance and reliability?
A: Self‑cleaning condenser and LED interior lighting improve airflow, reduce maintenance, and boost visibility.
Q: Is it durable and easy to clean?
A: Yes — stainless steel interior/exterior with a galvanized bottom and lockable doors for secure storage and hygienic cleaning.
Q: Where is this unit best used?
A: Ideal for restaurants, delis, cafés, salad bars, and catering kitchens needing fast, organized access to chilled ingredients.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.
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Daily wipe‑down: Clean stainless steel surfaces with mild detergent and soft cloth to prevent corrosion and maintain sanitation.
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Sanitize prep surfaces after use: Support food safety and reduce contamination risk.
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Inspect door gaskets weekly: Clean and check for wear to ensure proper sealing and consistent temperatures.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Maintain proper airflow: Avoid blocking vents or overloading pans to ensure even cooling performance.
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Check temperatures daily: Verify refrigeration settings to protect food quality and system health.
