Turbo Air PST-48-12M-N-FCL PRO Refrigerated Prep Tables - PST-48-12M-N-FCL

Turbo Air PST-48-12M-N-FCL PRO Refrigerated Prep Tables - PST-48-12M-N-FCL

Built for high-volume kitchens that refuse to compromise on food safety or speed, the Turbo Air PRO Mega-Top pairs generous refrigerated storage with a crystal-clear flat lid that keeps every ingredient visible and within reach. From the patented self-cleaning condenser to the Cold Bunker air-shield, every detail is engineered to protect your product and your bottom line.

Features

• Cold Bunker surround air flow keeps pan temps < 41 °F even with the lid open.
• Patented self-cleaning condenser automatically brushes dust away daily, slashing maintenance and energy costs.
• 12 included 1/6-size pans (4" deep; accepts 6") under a full-view flat lid for maximum visibility and food safety.
• 9-1/2" deep, 1/2" thick HDPE cutting board with side rail adds a durable prep surface that removes in seconds for sanitizing.
• Rugged stainless-steel interior & exterior with stainless shelves and aluminum door liners—built to survive the rush.
• Digital control & external temperature monitor hold the cabinet at 33–39 °F, while fan-cut-off prevents warm air intrusion.
• LED interior lighting, lifetime-guaranteed hinges/handles, and locking doors for overnight security.
• Eco-friendly R-290 refrigerant & energy-efficient 1/5 HP rear-mounted compressor (115 V plug-and-play).
• Mounted on 4" swivel casters (front locking) for effortless cleaning and repositioning.
• Made in the USA & certified cETLus / ETL-Sanitation for NSF compliance.

Specifications

What our Experts Think

• Efficient Mid‑Size Prep Solution — The 48″ PRO refrigerated prep table strikes a great balance of workspace and chilled storage — perfect for medium‑volume kitchens.

• Reliable Temperature Control — Designed to maintain consistent, food‑safe cooling across the cabinet and prep surface, even during busy service.

• Durable Construction — Stainless steel exterior and interior resist corrosion, stand up to daily commercial use, and clean up quickly.

• Workflow‑Enhancing Layout — Well‑organized refrigerated storage with chilled prep space helps streamline food prep and minimize steps.

• Low‑Maintenance Performance — Solid refrigeration system and rugged components support dependable daily operation with fewer service interruptions.

• Energy‑Conscious Design — Efficient cooling performance helps control utility costs without compromising capacity.

• Commercial‑Grade Choice — A dependable pick for restaurants, cafés, delis, and catering operations that need performance and durability in a compact footprint.

Q&A

Q: What is the Turbo Air PST‑48‑12M‑N‑FCL?
A: A 48″ PRO Series Mega Top refrigerated prep table with a flat clear lid, built for organized, high‑efficiency food prep in commercial kitchens.

Q: How much refrigerated storage does it offer?
A: Roughly 15.0–16.0 cu. ft. of cold storage with space for 12 standard 1/6‑size, 4″ deep pans in the top cold bunker.

Q: What workspace features are included?
A: Integrated cutting board work surface for fast, convenient prep right on the unit.

Q: How does it maintain food safety?
A: Efficient refrigeration system with R‑290 hydrocarbon refrigerant, cold bunker airflow, and digital temperature controls for consistent cooling.

Q: What enhances performance and reliability?
A: Self‑cleaning condenser and LED interior lighting improve airflow, reduce maintenance, and boost visibility.

Q: Is it durable and easy to clean?
A: Yes — stainless steel interior/exterior with a galvanized bottom and lockable doors for secure storage and hygienic cleaning.

Q: Where is this unit best used?
A: Ideal for restaurants, delis, cafés, salad bars, and catering kitchens needing fast, organized access to chilled ingredients.

Maintenance Tips

• Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.

• Daily wipe‑down: Clean stainless steel surfaces with mild detergent and soft cloth to prevent corrosion and maintain sanitation.

• Sanitize prep surfaces after use: Support food safety and reduce contamination risk.

• Inspect door gaskets weekly: Clean and check for wear to ensure proper sealing and consistent temperatures.

• Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.

• Maintain proper airflow: Avoid blocking vents or overloading pans to ensure even cooling performance.

• Check temperatures daily: Verify refrigeration settings to protect food quality and system health.