Turbo Air PST-48-18-N-SL PRO Refrigerated Prep Tables - PST-48-18-N-SL
Model PST-48-18-N-SL
Boost production speed and food-safety confidence with Turbo Air’s flagship 48-inch mega top prep table. Engineered for high-volume sandwich, salad, and pizza stations, the PRO Series keeps 18 fresh ingredients ice-cold, visible, and ready to serve—all in a sleek stainless package built to thrive in the toughest kitchens.
Features
- Removable insulated slide-back hood shields (18) ⅙-size pans from ambient heat.
- Cold Bunker forced-air system creates a 360° air-shield that holds pan temps ≤ 41 °F with the lid open.
- 9.5″-deep, ½″-thick polyethylene cutting board with side rail—spacious, durable, and NSF-approved.
- Patented Self-Cleaning Condenser sweeps dust away daily, reducing service calls and energy use.
- Digital controls with external LED display maintain a rock-solid 33–39 °F product zone.
- Stainless interior & 22-gauge exterior (galvanized steel bottom) for unbeatable longevity and sanitation.
- (2) locking swing doors with aluminum liners, heavy-duty gravity hinges, and recessed handles.
- (2) stainless shelves, bright LED lighting, and a fan shut-off switch that saves energy when doors open.
- Eco-smart R-290 hydrocarbon refrigerant & CFC-free foamed-in-place insulation exceed 2017 DOE standards.
- 4″ swivel casters (front locking) make cleaning and layout changes effortless.
Specifications
| Net Capacity |
15.0 cu. ft. |
| Pan Capacity |
18 × 1/6-size pans, 4″ deep (6″ compatible) |
| Exterior Dimensions (W × D × H) |
48 ¼″ × 34″ × 39″ (adds 3″ to depth with cutting board) |
| Work Surface / Cutting Board |
9.5″-deep cutting board |
| Doors / Shelves |
2 solid locking doors / 2 stainless shelves |
| Compressor |
Rear-mounted, self-contained, 1/5 HP |
| Voltage / Amps |
115 V / 60 Hz / 1 ph, 6.5 A |
| Plug Type |
NEMA 5-15P, 10 ft cord |
| Temperature Range |
33 °F – 39 °F |
| Refrigerant |
R-290 Hydrocarbon |
| Ship / Net Weight |
268 lb / 259 lb |
What our Experts Think
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Great Mid‑Size Workstation — The PST‑48‑18‑N‑SL PRO refrigerated prep table offers a balanced 48″ prep surface with ample chilled storage—ideal for kitchens needing efficient workspace without a large footprint.
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Consistent, Food‑Safe Cooling — Designed to hold stable chilled temperatures across the worktop and cabinet, helping keep ingredients fresh under heavy use.
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Commercial‑Grade Durability — Stainless steel interior and exterior resist corrosion, stand up to daily cleaning, and handle the demands of professional kitchens.
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Workflow‑Friendly Layout — Well‑organized refrigerated storage supports quick access to ingredients, reducing prep time and helping streamline service.
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Low‑Maintenance Reliability — Rugged refrigeration components help minimize service needs and support consistent daily performance.
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Energy‑Conscious Design — Engineered to deliver strong cooling performance while managing energy use for cost‑aware operations.
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Professional Kitchen Choice — A dependable, efficient chilled prep solution suited for restaurants, cafés, delis, and catering environments
Q&A
Q: What is the Turbo Air PST‑48‑18‑N‑SL?
A: A 48″ PRO Series refrigerated prep table with a slanted lid, designed for efficient ingredient organization and prep workflow in commercial kitchens.
Q: How many pans does it hold?
A: Holds 18 standard 1/6‑size food pans in the top cold bunker for toppings, proteins, and fresh ingredients.
Q: What refrigeration system does it use?
A: Self‑contained refrigeration with eco‑friendly R‑290 hydrocarbon refrigerant and optimized airflow for consistent chilled performance.
Q: Does it maintain safe temperatures?
A: Yes — keeps ingredients within the food‑safe chilled range during service.
Q: What makes it easy to clean?
A: Stainless steel construction and removable food pans simplify cleaning and support daily sanitation.
Q: Does it offer additional cold storage?
A: Yes — includes a refrigerated base cabinet with adjustable shelving for bulk storage.
Q: What convenience features are included?
A: Digital temperature control/monitor and self‑closing doors for reliable, easy operation.
Q: What operations benefit most from this unit?
A: Ideal for restaurants, delis, cafés, salad bars, and catering kitchens needing organized, accessible chilled prep space.
Q: Why choose this model?
A: Combines ample pan capacity, efficient cooling, and solid prep workflow features for reliable commercial kitchen performance.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and reduce compressor strain.
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Daily wipe‑down: Clean stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain sanitation.
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Sanitize prep surfaces after use: Disinfect cutting boards and work areas to support food safety.
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Inspect door gaskets weekly: Clean and check for wear to ensure proper sealing and consistent temperatures.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Maintain proper airflow: Avoid overloading pans or blocking vents to ensure even cooling and quick recovery.
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Monitor temperatures daily: Verify correct refrigeration settings to protect food quality and system health.
