Turbo Air PST-48-G-N PRO Prep Tables - PST-48-G-N

Turbo Air PST-48-G-N PRO Prep Tables - PST-48-G-N

Turbo Air PST-48-G-N PRO: 2-section stainless prep table with 12-pan top, digital controls, LED lighting, R290 refrigerant, ETL-sanitary.

What our Experts Think

• Efficient Food Prep – Spacious top and well-organized storage optimize workflow.

• Reliable Cooling – Maintains consistent temperatures to keep ingredients fresh and safe.

• Durable Construction – Heavy-duty stainless steel ensures long-lasting performance in high-volume kitchens.

• Easy Access & Organization – Well-designed compartments and drawers speed up meal prep.

• Energy-Efficient Operation – Advanced refrigeration reduces power use without compromising performance.

• Hygienic & Easy to Clean – Smooth surfaces and removable components simplify sanitation.

Q&A

Q: What is the Turbo Air PST‑48‑G‑N PRO Prep Table?
A: A 48″ refrigerated sandwich/salad prep table with a glass-door refrigerated base and top prep area for food pans, designed for commercial kitchens.

Q: What are its main features?
A: Glass hinged doors with locks, stainless steel interior and exterior, LED interior lighting, digital temperature controls, cold bunker airflow system, and a self-cleaning condenser.

Q: How much storage and prep space does it offer?
A: 12 cu ft of refrigerated storage and a top prep area that fits up to twelve 1⁄6-size food pans with a 9½″-deep cutting board.

Q: What refrigeration technology does it use?
A: Self-contained refrigeration with eco-friendly R‑290 refrigerant and cold bunker airflow maintaining 33–39 °F.

Q: What are the dimensions and power requirements?
A: 48¼″ W × 30″ D × 37″ H; 115 V, 60 Hz, ~6.5 A; standard plug-in setup.

Q: Who should use this prep table?
A: Ideal for restaurants, delis, and foodservice operations needing efficient prep workflow and chilled ingredient storage.

Q: Why choose this model?
A: Provides professional prep space, high-visibility refrigerated storage, energy-efficient operation, and durable commercial-grade construction.

Maintenance Tips

• Disconnect power before deep cleaning or servicing.
• Wipe interior walls and shelves weekly to prevent residue buildup.
• Check and clean the condenser coil monthly for airflow efficiency.
• Ensure drain lines are clear and free of clogs.
• Inspect door gaskets; clean and replace if worn to maintain proper seal.
• Check thermostat and temperature regularly; adjust as needed for food safety.