Turbo Air PST-60-24-D4-N-FL PRO Refrigerated Prep Tables - PST-60-24-D4-N-FL
Model PST-60-24-D4-N-FL | 19 cu ft | 24-Pan Capacity
Engineered for high-volume sandwich and salad programs, the Turbo Air PRO Series mega-top gives you the speed and food-safe performance a busy line demands—wrapped in a low-profile, all-stainless cabinet that fits under standard counters.
Features
- Full 24-pan mega top (twenty-four 1/6 size, 4" deep condiment pans included) protected by an easy-lift flat lid.
- 9 ½" deep, ½" thick NSF Polyethylene cutting board with convenient side rail—slides out for fast cleaning.
- Four heavy-duty drawers hold up to 6" deep food pans in multiple full, ¹⁄₃ or ¹⁄₆ size configurations (pans sold separately).
Precision Refrigeration
- Cold Bunker forced-air system surrounds pans on every side, keeping product ≤ 41 °F even when the lid is open.
- Digital temperature control & monitor with external LED read-out maintains 33–39 °F set points.
- Patented self-cleaning condenser sweeps dust from the coil daily, preventing costly downtime.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 • GWP 3).
Construction Highlights
- All stainless steel interior & 22-gauge exterior with galvanized steel bottom for unmatched durability.
- High-density, CFC-free polyurethane insulation is foamed in place for superior temperature retention.
- 4" swivel casters (front locking) make cleaning and repositioning easy.
- Lifetime-guaranteed heavy-duty drawer handles withstand daily abuse.
- Holds NSF food-safe temperatures in kitchens up to 100 °F ambient.
- Made in the USA • cETLus & ETL-Sanitation listed.
Specifications
| Capacity |
19.0 cu. ft |
| Top Opening |
24 × 1/6 size pans (4" deep included) |
| Drawers |
4 (accept up to 6" deep pans) |
| Exterior Dimensions (W × D × H) |
60‑1/4" × 34" × 32‑7/8" (add 5‑1/8" for casters) |
| Compressor |
1/5 HP, rear-mounted, self-contained |
| Electrical |
115 V / 60 Hz / 1-Ph • 8.9 A • NEMA 5-15P • 10 ft cord |
| Refrigerant |
R-290 Hydrocarbon |
| Net / Ship Weight |
374 lb / 394 lb |
What our Experts Think
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Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.
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Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.
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Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.
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Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.
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Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.
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User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.
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Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.
Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.
Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.
Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
