Turbo Air PST-60-24-FB-N PRO Refrigerated Prep Tables - PST-60-24-FB-N
Model PST-60-24-FB-N | Front-Breathing Airflow
Pack more ingredients into less space. The Turbo Air PRO Series Mega Top prep table chills 24 pans, safeguards food quality with a patented self-cleaning condenser, and rolls anywhere on locking casters—everything busy kitchens need to boost efficiency and uptime.
Features
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Front-breathing refrigeration lets you install flush against walls or equipment without side clearance.
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Patented self-cleaning condenser sweeps dust off coils daily to prevent costly failures.
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Cold Bunker forced-air system envelops every pan in 33–39°F air—even when the lids are open.
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Eco-friendly R-290 refrigerant exceeds 2017 DOE standards with near-zero ozone depletion (ODP 0, GWP 3).
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Digital controls & external display provide precise, at-a-glance temperature monitoring.
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Rugged stainless steel interior & 22-gauge exterior (galvanized bottom) stand up to everyday abuse.
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9 ½" × 60" HDPE cutting board (½" thick) with side rail—removes in seconds for sanitizing.
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Two lockable solid doors with lifetime-warranted hinges and handles.
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LED lighting & fan interlock minimize warm-air intrusion while illuminating contents.
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4" locking swivel casters make cleaning and rearranging effortless.
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Made in the USA and backed by a 5-year parts & labor / 7-year compressor warranty.
Specifications
| Capacity |
14.8 cu. ft |
| Pan Opening |
24 × 1/6-size pans (included) |
| Dimensions (W × D × H) |
60¼" × 34" × 39⅛" (add 5⅛" for caster height) |
| Doors / Shelves |
2 swing doors (locking) / 2 shelves |
| Temperature Range |
33 °F – 39 °F |
| Refrigerant |
R-290 Hydrocarbon |
| Compressor |
1/3 HP, self-contained, front-breathing |
| Electrical |
115 V / 60 Hz / 1-Ph, 4.4 A, NEMA 5-15P |
| Cord Length |
10 ft |
| Certifications |
cETLus, ETL-Sanitation (NSF-7) |
| Country of Origin |
Made in USA |
Included
- 24 × 1/6-size, 4" deep condiment pans
- 2 adjustable stainless wire shelves
- Factory-installed door locks
- 10 ft cord with NEMA 5-15P plug
What our Experts Think
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High‑Capacity Prep & Storage — The PST‑60‑24‑FB‑N PRO refrigerated prep table pairs a spacious 60″ workspace with 24 cu ft of chilled storage—ideal for busy kitchens needing both prep and ingredient organization.
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Consistent, Food‑Safe Cooling — Designed to maintain stable temperatures across the prep surface and cabinet, keeping ingredients fresh even during peak service.
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Durable Commercial Build — Robust stainless steel interior and exterior resist corrosion and simplify cleaning in demanding foodservice environments.
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Workflow Efficiency — Thoughtful storage layout brings chilled ingredients close to workstations, reducing steps and speeding up prep tasks.
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Low‑Maintenance Reliability — Efficient refrigeration components help cut down on service needs and support dependable long‑term performance.
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Energy‑Conscious Performance — Engineered to deliver strong cooling while managing energy use for cost‑aware operations.
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Professional Kitchen Choice — Combines ample workspace, reliable cooling, and durability—making it a smart choice for restaurants, delis, cafés, and catering operations focused on performance and efficiency.
Q&A
Q: What is the Turbo Air PST‑60‑24‑FB‑N?
A: A 60″ PRO Series refrigerated prep table with a front‑bunker design, built for efficient, organized food preparation in commercial kitchens.
Q: How much ingredient storage does it offer?
A: Holds 24 standard 1/6‑size food pans in the top cold bunker for toppings, proteins, and fresh ingredients.
Q: What refrigeration technology does it use?
A: Equipped with R‑290 hydrocarbon refrigerant, a self‑contained compressor, and optimized airflow for consistent chilled performance.
Q: Does it maintain safe food temperatures?
A: Yes — designed to keep ingredients in the food‑safe chilled range throughout service.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction, removable pans, and smooth surfaces simplify cleaning and daily sanitation.
Q: Does it offer additional refrigerated storage?
A: Yes — includes a refrigerated base cabinet with adjustable shelving for bulk storage.
Q: What convenience features are included?
A: Digital temperature control/monitor and self‑closing doors for reliable use and ease of operation.
Q: What operations benefit most from this unit?
A: Ideal for restaurants, delis, cafés, salad bars, and catering kitchens needing fast, organized access to cold ingredients.
Q: Why choose this model?
A: Delivers ample pan capacity, consistent cooling, and robust performance for high‑volume, hygienic food prep workflows.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.
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Daily surface cleaning: Wipe stainless steel interior/exterior with mild detergent and a soft cloth to prevent corrosion and maintain hygiene.
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Sanitize prep surfaces after use: Disinfect cutting boards and work areas to support food safety.
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Inspect door gaskets weekly: Clean and check for wear to ensure proper sealing and consistent temperatures.
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Clear drain pan & drain lines regularly: Prevent clogs, odors, and water buildup.
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Maintain proper airflow: Avoid overloading pans or blocking vents to ensure even cooling performance.
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Monitor temperature daily: Verify proper refrigeration settings to protect food quality and system health.
