Turbo Air PST-60-24-N-FL PRO Refrigerated Prep Tables - PST-60-24-N-FL
Model PST-60-24-N-FL | 24 Pans | 19 cu ft
Boost production and food safety in one sleek, stainless-steel package. The Turbo Air PRO Series Mega Top keeps 24 ingredient pans below 41°F—even with the lid open—while its roomy two-door base stores backup product at a steady 33-39°F. From delis to commissaries, this prep table delivers the reliability busy kitchens demand.
Features
-
Self-Cleaning Condenser automatically brushes dust off the coil each day, preventing costly downtime.
-
Cold Bunker forced-air system surrounds every pan with chilled air on all sides for NSF-approved holding temps.
-
Digital temperature control & monitor with easy-read LED display and audible alarms.
-
Eco-friendly R-290 refrigerant (ODP 0, GWP 3) meets DOE 2017 and EPA SNAP standards.
-
9½″ deep HDPE cutting board spans the full width and includes a convenient side rail.
-
All stainless interior & exterior (galvanized steel bottom) plus stainless steel shelving for maximum hygiene.
-
LED interior lighting & fan control—fan shuts off when doors open to lock cold air inside.
-
Two solid swing doors with locks, gravity-assisted hinges and lifetime-guaranteed handles.
-
4″ locking swivel casters (front) for effortless cleaning and relocation.
Specifications
| Pan Rail Capacity |
24 × 1/6-size pans (4″ deep included, accepts 6″ deep) |
| Storage Capacity |
19 cu. ft. |
| Doors / Shelves |
2 solid doors with locks / 2 stainless steel shelves |
| Temperature Range |
33 °F – 39 °F |
| Refrigeration System |
Rear-mounted, self-contained, 1/5 HP |
| Electrical |
115 V / 60 Hz / 1-Ph, 8.9 A, NEMA 5-15P, 10 ft cord |
| Exterior Dimensions (W × D × H) |
60‑1/4″ × 34″ × 32‑7/8″ (add 5″ for casters, +3″ cutting board, +1″ rear spacers) |
| Net / Ship Weight |
333 lb / 349 lb |
What our Experts Think
-
Generous Prep Capacity: The 60″ top with 24‑pan capacity gives plenty of organized space for ingredients, streamlining high‑volume sandwich, salad, and assembly stations.
-
Consistent, Food‑Safe Cooling: Professional refrigerated design maintains stable temperatures across pans and interior storage, even under heavy use.
-
Durable Commercial Build: Stainless steel interior and exterior with quality insulation stand up to daily kitchen demands and make cleaning quick.
-
Flexible Work Surface: Sturdy top doubles as a reliable prep space or equipment stand, optimizing workflow.
-
Ample Under‑Counter Storage: Spacious refrigerated cabinet keeps backup ingredients close at hand and well chilled.
-
User‑Friendly Controls: Intuitive digital thermostat and organized layout make temperature management fast and accurate.
-
Low‑Maintenance Design: Accessible components and straightforward engineering reduce upkeep time and support long‑term performance.
-
Energy‑Efficient Performance: Efficient refrigeration supports reduced operating costs and reliable cold holding.
Q&A
Q: What is the Turbo Air PST‑60‑24‑N‑FL?
A: A PRO series refrigerated prep table that combines chilled storage with a functional prep surface for commercial kitchens.
Q: What is it used for?
A: Keeps ingredients cold and conveniently accessible at the prep station—perfect for sandwiches, salads, pizzas, and other assembly tasks.
Q: How does it support kitchen workflow?
A: By placing refrigerated storage directly at the point of prep, it reduces steps, boosts speed, and improves overall efficiency.
Q: Is it durable and easy to clean?
A: Yes — constructed with stainless steel for long‑lasting durability and simplified daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered to provide stable, food‑safe refrigeration to protect perishables and ingredients.
Q: What kitchens is it ideal for?
A: Great for restaurants, delis, cafés, pizzerias, and commercial kitchens needing compact, efficient refrigerated prep solutions.
Maintenance Tips
-
Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and food pans with mild detergent and warm water; avoid abrasive cleaners.
-
Maintain Proper Temperature: Keep the unit at 33°F–39°F (0.5°C–4°C) for safe food storage.
-
Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
-
Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
-
Check Drain Lines & Pans: Ensure drains are clear and drip pans emptied to prevent clogs and odors.
-
Ensure Proper Airflow: Avoid blocking vents or overfilling pans for uniform cooling.
-
Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
-
Annual Professional Service: Have a technician inspect refrigeration components and overall system health yearly.
