Turbo Air PST-72-30-N-GL PRO Refrigerated Prep Tables - PST-72-30-N-GL
Model PST-72-30-N-GL | 23 cu ft • 30-pan • Rear-mount compressor
Keep every topping, mix-in, and garnish at food-safe temperatures—even with the lids open—thanks to Turbo Air’s exclusive Cold Bunker air-shield. Packed with chef-friendly touches like a full-length glass viewing lid, self-cleaning condenser, and an extra-wide cutting board, this two-section prep table is the rugged, made-in-USA solution for delis, pizzerias, salad bars, and ghost kitchens that demand speed and absolute freshness.
Features
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Cold Bunker System circulates chilled air above, below, and around every pan to hold ≤ 41 °F (NSF) even when the lid is raised.
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Patented Self-Cleaning Condenser automatically brushes dust off the coil each day, protecting the system and cutting maintenance calls.
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Digital temperature control & monitor with external LED display—set point 33 °F – 39 °F for optimum food preservation.
- Energy-efficient R-290 hydrocarbon refrigerant and high-density, CFC-free polyurethane insulation.
- All stainless steel interior & exterior (galvanized bottom) with stainless steel shelves and heavy-duty door hinges/handles—built for years of commercial abuse.
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30 × 1/6-size, 4" deep pans included; accommodates 6" deep pans for bulk storage.
- Extra-wide 6-1/4" deep, 1/2" thick HDPE cutting board with side rail for continuous workflow.
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LED interior lighting plus fan shut-off switch when doors open to save energy.
- Factory-installed locking glass lid & door locks keep ingredients secure after hours.
- (4) 4" swivel casters, front-set locking, for effortless cleaning and repositioning.
Specifications
| Pan Capacity |
30 × 1/6 size, 4" deep pans included |
| Net Capacity |
23 cu. ft. (651 L) |
| Interior Shelves |
2 stainless steel shelves, 33 1/8" × 17" |
| Doors |
2 hinged, solid, self-closing with locks & aluminum liners |
| Exterior Dimensions (W × D × H) |
72 5/8" × 36 3/4"* × 31 3/4"† |
| Cutting Board |
6 1/4" D × full length, removable HDPE |
| Temperature Range |
33 °F – 39 °F |
| Refrigeration System |
Rear-mount, self-contained, 3/8 HP, R-290 |
| Electrical |
115 V / 60 Hz / 1-Ph • 9.9 A • NEMA 5-15P • 10 ft cord |
| Casters |
4" dia. swivel, front locking (field-replaceable) |
What our Experts Think
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Maximum Workspace & Storage — The PST‑72‑30‑N‑GL PRO refrigerated prep table delivers a 72″ work surface with substantial chilled storage, perfect for high‑volume prep lines needing both space and organization.
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Consistent, Food‑Safe Cooling — Designed to maintain stable chilled temperatures across the worktop and cabinet, even during peak service.
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Commercial‑Grade Durability — Stainless steel interior and exterior resist corrosion, stand up to daily cleaning, and hold up under heavy kitchen use.
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Workflow‑Optimized Layout — Spacious prep area with well‑organized refrigerated storage keeps ingredients accessible, reducing steps and increasing efficiency.
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Low‑Maintenance Reliability — Solid refrigeration components and rugged construction help minimize service needs and support dependable daily performance.
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Energy‑Conscious Operation — Engineered for strong cooling performance while managing energy use in cost‑aware operations.
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Professional Kitchen Value — A high‑capacity, reliable choice for restaurants, delis, cafés, and catering operations focused on efficient, durable chilled prep solutions.
Q&A
Q: What is the Turbo Air PST‑72‑30‑N‑GL?
A: A 72″ PRO Series Mega Top refrigerated prep table with a glass lid, designed for commercial sandwich, salad, and prep stations.
Q: How much ingredient capacity does it have?
A: Holds 30 standard 1/6‑size food pans in the top refrigerated cold bunker for organized access to toppings and ingredients.
Q: What refrigeration system does it use?
A: Self‑contained refrigeration with R‑290 hydrocarbon refrigerant and efficient airflow for consistent chilled performance.
Q: Does it maintain food‑safe temperatures?
A: Yes — engineered to keep ingredients within the food‑safe chilled range throughout service.
Q: What workspace feature does it include?
A: Glass lid allows clear visibility of ingredients and retains cold air to help reduce energy use.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction and removable food pans simplify cleaning and support daily sanitation.
Q: Does it offer additional refrigerated storage?
A: Yes — includes a refrigerated base cabinet with adjustable shelving for bulk cold storage.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.
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Daily wipe‑down: Clean stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain hygiene.
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Sanitize prep surfaces after use: Disinfect cutting boards and work areas to support food safety.
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Inspect door gaskets weekly: Wipe and check seals for wear to ensure proper sealing and consistent temperatures.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Ensure proper airflow: Avoid overloading pans or blocking vents to support even cooling and quick recovery.
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Monitor temperatures daily: Verify correct refrigeration settings to protect food quality and system health.
