Turbo Air PWF-48-FB-N PRO Undercounter & Worktop Refrigeration - PWF-48-FB-N
48" two-section | front-breathing | self-cleaning condenser
Give your kitchen a 48 inch stainless-steel work surface and a -10 °F to 0 °F storage zone in one NSF-listed cabinet. Turbo Air’s PRO Series PWF-48-FB-N combines patented self-cleaning technology, energy-saving front-breathing refrigeration and rock-solid construction—engineered and assembled in the USA with an industry-leading warranty.
Features
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Patented Self-Cleaning Condenser automatically brushes dust off the coil every day to maintain peak efficiency and prevent costly breakdowns.
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Front-Breathing Airflow pulls in and exhausts through the front, so the unit can sit flush against walls or between equipment with zero side clearance.
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Digital Temperature Control & Monitor keeps product safely between -10 °F and 0 °F with an easy-to-read external display.
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LED Interior Lighting + Fan Cut-Off brightly illuminates contents and shuts the evaporator fan off when doors open to keep warm air out.
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All-Stainless Interior, Exterior & Shelves (with galvanized bottom) deliver unmatched durability and food-safe cleanability.
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Eco-Friendly R-290 Refrigerant & High-Density Insulation meet DOE 2017 standards and slash environmental impact (ODP 0 / GWP 3).
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Heavy-Duty, Self-Closing Doors feature lifetime-guaranteed gravity hinges, ergonomic recessed handles and factory-installed locks.
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4" Swivel Casters (front locking) make cleaning and repositioning effortless.
Specifications
| Capacity |
11.1 cu. ft. |
| Exterior Dimensions (W × D × H) |
48‑1/4" × 30" × 33‑5/8" (excludes 3/4" handles & 5‑1/8" casters) |
| Doors / Shelves |
2 self-closing solid doors with locks / 2 stainless shelves 21" × 17" |
| Temperature Range |
–10 °F to 0 °F |
| Refrigeration |
Self-contained, front-breathing, R-290, 1/3 HP compressor |
| Electrical |
115 V / 60 Hz / 1-Ph, 2.8 A, NEMA 5-15P, 10' cord |
| Construction |
Stainless interior & exterior, foamed-in-place CFC-free polyurethane |
| Casters |
4" swivel, front pair locking |
What our Experts Think
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Efficient Undercounter Refrigeration: The PWF‑48‑FB‑N delivers reliable cold storage in a compact 48″ footprint — perfect for bars, prep stations, and tight kitchen layouts.
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Flexible Worktop Space: Sturdy top doubles as a prep surface or equipment stand, helping streamline kitchen workflow.
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Organized Cold Storage: Spacious interior with adjustable shelves allows neat arrangement of ingredients and easy access during service.
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Consistent Cooling Performance: Professional‑grade refrigeration maintains food‑safe temperatures for reliable product quality.
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Durable Commercial Build: Stainless steel interior and exterior withstand daily use and are easy to clean, keeping your station sanitary.
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User‑Friendly Controls: Intuitive digital thermostat lets staff fine‑tune temperatures with minimal effort.
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Low‑Maintenance Operation: Thoughtful design supports straightforward cleaning and upkeep, reducing downtime.
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Energy‑Efficient Design: Efficient cooling system helps reduce operating costs and environmental impact.
Q&A
Q: What is the Turbo Air PWF‑48‑FB‑N?
A: A commercial PRO undercounter refrigerator with worktop designed to combine chilled storage and prep space in one compact unit.
Q: What is it used for?
A: Keeps ingredients and perishables chilled and easily accessible under a work surface, ideal for fast‑paced food prep and service lines.
Q: How does it support kitchen workflow?
A: By placing refrigerated storage directly at the prep area, it reduces steps and speeds up food assembly, improving overall efficiency.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction provides strength, hygiene, and simplified maintenance in commercial environments.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration to protect perishables and ingredients.
Q: What kitchens is it ideal for?
A: Perfect for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter cold storage.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and food pans with mild detergent; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep unit at 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum to maintain energy efficiency and prevent compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling pans for uniform cooling.
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Defrost as Needed: Remove ice buildup on non-auto-defrost models to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
