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Turbo Air PWR-28-N PRO 27.5" worktop refrigerator, 6.8 cu ft, stainless steel, self-cleaning condenser, LED, lockable door, R290, Made in USA.
Compact commercial refrigerator with a 27½″ wide footprint and 6.8 cu ft capacity, keeping ingredients chilled at prep stations
Self-contained refrigeration with patented self-cleaning condenser ensures consistent cooling and low maintenance
Stainless steel interior and exterior with galvanized bottom provides professional durability and easy cleaning
Digital temperature control and LED interior lighting for precise monitoring and visibility
Solid door with lock and aluminum liner secures contents and maintains sanitation
Eco-friendly R‑290 hydrocarbon refrigerant supports efficient, environmentally responsible operation
Swivel casters with front locks allow easy repositioning and secure placement
Made for high-volume kitchens, cafés, delis, and professional foodservice environments
Q: What is the Turbo Air PWR‑28‑N(-L)?
A: A commercial PRO Series worktop refrigerator with a 6.8 cu. ft. refrigerated cabinet and durable stainless steel construction, ideal for professional kitchens.
Q: What are its size and capacity?
A: Compact footprint of approximately 27‑1/2″ W × 30″ D × 34″ H with 6.8 cu. ft. interior capacity for ingredients and refrigerated storage.
Q: How does the refrigeration system perform?
A: Self-contained system with a self-cleaning condenser and energy-efficient R‑290 refrigerant for stable, reliable cooling.
Q: What convenience and control features does it include?
A: Digital temperature control, LED interior lighting, and a locking solid door for secure storage.
Q: How durable is it?
A: Heavy-duty stainless steel interior and exterior with a galvanized bottom and strong shelving for daily commercial use.
Q: Can it be moved easily?
A: Yes, equipped with 4″ swivel casters with front locks for easy repositioning and cleaning.
Q: Why choose this worktop refrigerator?
A: Combines efficient cooling, compact footprint, professional durability, and easy access, perfect for high-volume kitchen prep stations.
Daily Cleaning: Wipe interior and exterior with mild detergent; sanitize food-contact surfaces regularly.
Condenser & Drain: Clean condenser coils and check drain lines periodically to maintain cooling efficiency.
Temperature Monitoring: Regularly check thermostat to ensure proper refrigeration.
Gasket Care: Inspect door gaskets for wear; clean and replace as needed to maintain seal.
Avoid Moisture Damage: Keep electrical components dry; avoid direct water spray.