Only a few leftâsecure yours before itâs gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$381.99
$1,029.00
$1,379.99
Turbo Air PWR-60-N PRO: 2-section 60" worktop refrigerator, 15.5 cu.ft., stainless steel, self-cleaning condenser, LED, locks, cETLus.
Spacious Worktop: Combines generous prep surface with refrigerated storage for efficient workflow.
Reliable Cooling: Maintains consistent, safe temperatures for all ingredients.
Durable Construction: Heavy-duty stainless steel ensures long-lasting commercial performance.
Energy Efficient: Advanced refrigeration system lowers electricity usage without sacrificing performance.
Chef-Trusted: Preferred by professional kitchens for organization, reliability, and productivity.
Q: What is the Turbo Air PWRâ60âN?
A: A 60âł PRO series worktop refrigerator designed for commercial kitchens, combining chilled storage with a durable prepâready work surface.
Q: What size and capacity does it offer?
A: A 60âł wide refrigerated base with ample chilled storage space under the worktop for ingredients, supplies, and food prep items.
Q: What refrigeration system does it use?
A: Selfâcontained refrigeration with ecoâfriendly refrigerant and a commercialâgrade compressor for consistent, dependable cooling.
Q: How is temperature controlled?
A: Digital thermostat control maintains accurate chilled temperatures for food safety and freshness.
Q: What worktop features are included?
A: A stainless steel worktop provides a durable, easyâclean surface thatâs ideal for prep and staging tasks directly above refrigerated storage.
Q: What storage and organization features are included?
A: Adjustable interior shelves allow flexible organization of chilled ingredients and supplies.
Q: What construction quality does it have?
A: Stainless steel interior and exterior provide commercialâgrade durability, easy sanitation, and long service life.
Q: Where is this refrigerator best used?
A: Ideal for restaurants, cafĂŠs, sandwich shops, catering kitchens, and food prep stations needing chilled storage with integrated work surface.
Q: What electrical requirements does it have?
A: Operates on 115V/60âŻHz, plugâin installation for quick setup.
Clean Regularly: Wipe interior, exterior, and shelves with mild detergent; clean gaskets to prevent mold and odors.
Monitor Temperature: Check thermostat and airflow to ensure consistent cooling.
Inspect Components: Clean condenser coils and fans monthly; check seals, hinges, and drain lines for wear or blockages.
Defrost as Needed: Remove ice buildup to maintain efficiency.
Handle Properly: Avoid overloading and keep doors closed to preserve temperature and performance.