Turbo Air SAK-60R-N Sushi Cases - SAK-60R-N
Turbo Air SAK-60R-N refrigerated sushi case, 59.75"W stainless steel, R290 eco refrigerant, tempered glass, 1.7 cu ft capacity.
What our Experts Think
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Premium Sushi Display: Curved glass and sleek design enhance presentation and customer appeal.
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Consistent Refrigeration: Keeps sushi and delicate ingredients at optimal freshness.
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Compact & Efficient: Perfect for sushi bars, restaurants, and counter setups.
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Energy-Saving Operation: Reduces electricity use without compromising performance.
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Chef-Recommended: Trusted by sushi chefs and foodservice professionals for quality and reliability.
Q&A
Q: What is the Turbo Air SAKâ60RâN?
A: A 60âł refrigerated sushi display case designed for commercial foodservice counters to showcase sushi, sashimi, rolls, and chilled appetizers.
Q: How much display space does it offer?
A: Wide refrigerated countertop display with tiered shelving that maximizes visibility for a variety of chilled menu items.
Q: What refrigeration system does it use?
A: Selfâcontained refrigeration with ecoâfriendly Râ290 refrigerant and a commercialâgrade cooling system for consistent, safe chilled temperatures.
Q: How is temperature controlled?
A: Digital temperature controller ensures precise cooling for delicate sushi ingredients.
Q: What display features are included?
A: Tempered glass front and sides with bright LED lighting enhance product visibility and presentation.
Q: How is product access and restocking handled?
A: Rear sliding access doors let staff restock quickly while keeping the front display clean and customerâfocused.
Q: What construction quality does it have?
A: Stainless steel exterior and interior surfaces with durable components for easy cleaning and long service life.
Q: Where is this sushi case best used?
A: Ideal for sushi bars, Japanese restaurants, supermarkets, cafĂŠs, and deli counters that need refrigerated display for fresh sushi and chilled foods.
Q: What electrical requirements does it have?
A: Runs on standard 115V/60âŻHz, plugâin installation.
Maintenance Tips
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Clean Daily: Wipe interior, exterior, and glass with mild detergent; sanitize shelves to maintain food safety and visibility.
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Monitor Temperature: Check thermostat regularly and avoid overloading to keep sushi fresh.
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Inspect Components: Clean condenser coils and fans monthly; check door seals and hinges for proper closure.
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Defrost as Needed: Remove ice buildup to maintain airflow and consistent cooling.
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Operate Properly: Keep doors closed when not in use and avoid blocking airflow to ensure optimal performance.
Damage 
Loss 
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