Turbo Air TACM-24 Radiance Cheese Melters - TACM-24
20,000 BTU • Infra-Red Burner • Range or Wall Mounted
Finish every dish with a perfect golden top. The Radiance TACM-24 cheesemelter delivers intense, even heat from an infra-red burner, giving chefs rapid browning, glazing, or melting in a compact 24-inch footprint that fits right where you need it—on the range, wall, or hood.
Features
- Powerful 20,000 BTU infra-red burner with protective screen for consistent, flame-free browning
- Adjustable gas valve lets you dial in just the right finishing heat
- Chrome-plated heavy-duty rack resists warping and wipes clean quickly
- Durable stainless-steel front, sides, and interior for a professional look and easy sanitation
- Range mounting brackets included (fits Radiance commercial ranges)
- Optional 24" wall-mount bracket kit (RCM1018) for flexible installation
- CSA & CSA-Sanitation certified for use in the USA and Canada
What our Experts Think
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Consistent, Even Heating — The TACM‑24 Radiance cheese melter delivers reliable, uniform heat that quickly and efficiently melts cheese and gratins without burning.
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Designed for Commercial Kitchens — Built with durable materials suited for continuous use in high‑demand environments like pizzerias, sandwich shops, and restaurants.
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Fast & Responsive Performance — Radiance heating elements respond quickly to adjustments, helping maintain ideal finishing temperatures throughout service.
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Easy to Operate — Simple controls make it intuitive for all staff to use, reducing training time and error.
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Sleek, Space‑Smart Design — Compact footprint places it right where you need finishing heat without sacrificing counter space.
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Low‑Maintenance Reliability — Engineered for consistent performance with minimal upkeep, letting teams focus on food quality.
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Professional Kitchen Value — Combines durability, speed, and reliable melting performance—an excellent choice for busy foodservice establishments seeking consistent results.
Q&A
Q: What is the Turbo Air TACM‑24?
A: A Radiance commercial cheese melter designed to melt cheese quickly and evenly on pizzas, sandwiches, and more in high‑volume foodservice environments.
Q: What size is this unit?
A: A 24‑inch wide countertop melter that fits well in commercial kitchens needing additional finishing equipment.
Q: How does it heat?
A: Uses high‑intensity radiant heat elements to deliver fast, consistent melting across the entire work width.
Q: Is it easy to operate?
A: Yes — simple controls let you adjust heat and timing for consistent results.
Q: What’s the build quality like?
A: Commercial‑grade construction stands up to frequent use, with easy‑to‑clean surfaces to support busy kitchen workflows.
Q: What types of food is it best for?
A: Ideal for pizza shops, sandwich lines, bakeries, and catering kitchens needing reliable cheese melting and browning.
Q: Why choose the TACM‑24?
A: Delivers fast, even melting, durable performance, and compact counter placement—perfect for finishing dishes with consistent quality.
Maintenance Tips
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Daily wipe‑down: Clean interior and exterior with mild detergent and a soft cloth to remove food residue and grease.
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Sanitize surfaces: Disinfect cooking area after each use to support food safety.
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Check heating elements: Inspect for buildup or residue; gently clean when cool to ensure even heat distribution.
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Avoid abrasive cleaners: Use non‑abrasive solutions to protect stainless surfaces and heating elements.
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Inspect controls & knobs: Check that temperature dials and switches operate smoothly; tighten or replace if loose.
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Clear vents: Keep air intake/exhaust areas free of debris to maintain proper airflow.
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Level unit: Ensure the cheese melter is stable and level for safe and consistent performance.
