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Turbo Air’s Radiance series packs a powerful, energy-efficient 24" thermostatic griddle and a full-size standard oven into a single, compact footprint. Built on a heavy-gauge welded frame and wrapped in easy-clean stainless steel, this range keeps pace with demanding restaurant schedules while saving valuable kitchen space.
| Gas Type | LP (Propane) |
|---|---|
| Total BTU | 69,000 BTU/hr |
| Griddle Width | 24" / 610 mm |
| Oven Interior (W × D × H) | 20 1/8" × 26 1/4" × 13 5/8" |
| Exterior Dimensions (W × D × H) | 24" × 31 7/8" (+ manifold) × 56 1/2" |
| Gas Connection | 3/4" NPT rear |
| Manifold Pressure | 10" W.C. |
| Oven Racks Supplied | 1 (additional racks optional) |
| Shipping Weight | ≈ 495 lb |
Commercial‑Grade Cooking Power: Built to deliver reliable heat performance for high‑use kitchens and busy cook lines.
LP Gas‑Optimized: Tuned for liquid propane fuel, ensuring efficient combustion and consistent output where LP is preferred.
Responsive Heat Control: Well‑spaced burners and intuitive controls let chefs adjust flame quickly for sautéing, boiling, and simmering.
Durable Construction: Heavy‑duty stainless steel and cast iron components stand up to rigorous daily use.
Stable Work Surface: Solid burner grates hold cookware securely, even during intense, fast‑paced prep periods.
Easy to Operate & Clean: Simple control layout and accessible surfaces make daily tasks and sanitation straightforward.
Q: What is the Turbo Air TAR‑24G‑LP?
A: A commercial Radiance gas range designed for professional kitchens, offering dependable LP (liquid propane) cooking power.
Q: What type of cooking is it ideal for?
A: Built for high‑heat commercial cooking — boiling, sautéing, simmering, and everyday kitchen prep.
Q: How is heat delivered?
A: Uses powerful LP gas burners for fast, responsive heat and efficient performance.
Q: Is it durable?
A: Yes — heavy‑duty stainless steel construction stands up to frequent use and is easy to clean.
Q: How does it support kitchen workflow?
A: Reliable heat output and robust design help maintain steady prep and service flow during busy shifts.
Q: What kitchens is it best for?
A: Ideal for restaurants, cafés, food trucks, catering operations, and other commercial kitchens using liquid propane.
Clean After Each Use: Wipe surfaces, burners, and grates with mild detergent; avoid abrasive cleaners to protect the finish.
Inspect Burners & Ports: Ensure burner ports are free of debris for even flame distribution.
Check Gas Connections: Inspect hoses and fittings regularly for leaks or wear; tighten or replace as needed.
Clean Drip Trays & Pans: Remove and wash to prevent grease buildup and fire hazards.
Maintain Ignition System: Keep igniters and spark electrodes clean for reliable ignition.
Ensure Proper Ventilation: Allow adequate airflow around the unit to prevent overheating.
Annual Professional Inspection: Have a licensed technician check gas pressure, valves, and overall system integrity yearly.