Turbo Air TAR-24G Radiance Gas Ranges - TAR-24G
Model TAR-24G
Built for demanding commercial kitchens, the Turbo Air Radiance TAR-24G combines a full-width thermostatically controlled griddle with a powerful standard oven, all wrapped in easy-to-clean stainless steel. Expect faster heat-up, rock-solid temperature consistency, and years of worry-free service.
Features
- 24" wide, 3⁄4" thick polished steel griddle with precise thermostatic control for consistent searing, browning, and toasting.
- 72,000 BTU total output powered by:
- Two 22,000 BTU U-shaped aluminized burners (one for every 12" of griddle width).
- One straight burner to maximize heat distribution.
- Heavy-gauge welded frame resists warping under high-volume use.
- Stainless steel front, sides, crumb tray, and a lift-off back riser with high shelf for simple cleanup.
- Wrap-around stainless steel oven interior (26.3" deep) for rapid recovery and durability.
- Fully adjustable oven thermostat from 250 °F – 550 °F; includes one oven rack (multiple positions).
- Pull-out stainless steel oven door speeds nightly maintenance.
- 6" stainless steel adjustable legs keep the range level on uneven floors.
- Field-installable casters, extra racks, and kick plate available (sold separately).
Engineered for Efficiency
- High-efficiency burner design reduces gas consumption while maintaining rapid recovery times.
- Thermostatic griddle lets you dedicate specific zones for eggs, burgers, or sauté without hot spots.
- Crumb tray and lift-off components minimize downtime during shift changes.
Specifications
| Gas Type |
Natural Gas |
| Total BTU |
72,000 BTU/hr |
| Gas Connection / Pressure |
3/4" NPT, 5" W.C. |
| Cooking Surface |
24" W thermostatic griddle, 3/4" thick |
| Oven Temperature Range |
250 °F – 550 °F |
| Oven Interior (W × D × H) |
20 1/8" × 26 1/4" × 13 5/8" |
| Exterior Dimensions (W × D × H) |
24" × 31 7/8" × 56 1/2" |
| Construction |
Stainless steel front, sides, back riser & high shelf |
| Legs |
6" stainless steel, adjustable |
| Oven Racks Supplied |
1 (additional optional) |
What our Experts Think
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Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.
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Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.
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Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.
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Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.
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Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.
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User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.
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Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.
Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.
Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.
Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
