Turbo Air TAR-24RB Radiance Gas Ranges - TAR-24RB
Model TAR-24RB | Natural Gas | 95,000 BTU
Built for bustling commercial kitchens, the Turbo Air Radiance TAR-24RB combines a high-output radiant broiler top with a full-size standard oven—delivering exceptional speed, power, and durability in a space-saving 24-inch footprint.
Features
- 95,000 BTU total output (natural gas) for rapid heating and recovery.
- 24" radiant broiler top with four 12" × 12" heavy-duty cast-iron grates.
- Thermostatic control—precise 250 °F – 550 °F temperature range.
- Reversible three-bar cast-iron radiant with integrated grease runner for even heat distribution.
- Full-size 26.3"-deep standard oven; wrap-around stainless-steel interior.
- Pull-out stainless-steel crumb tray and oven door for effortless cleaning.
- Heavy-gauge welded frame plus stainless front, sides, back riser & lift-off high shelf.
- 6" stainless-steel adjustable legs (optional casters available).
- CSA & CSA-Sanitation certified for use in the USA and Canada.
- Backed by a 1-year parts & labor warranty.
Specifications
| Manufacturer |
Turbo Air – Radiance Series |
| Model |
TAR-24RB (Natural Gas) |
| Cooktop |
24" radiant broiler; 4 × 12" × 12" cast-iron grates |
| Total BTU |
95,000 BTU/hr |
| Oven Temperature Range |
250 °F – 550 °F |
| Exterior Dimensions (W × D × H) |
24" × 31 7/8" × 56 ½" |
| Oven Interior (W × D × H) |
20 1/8" × 26 ¼" × 13 5/8" |
| Gas Connection |
3/4" NPT (rear) |
| Gas Pressure |
5" W.C. (Natural Gas) |
| Construction |
Stainless steel front, sides, back riser & high shelf |
| Legs |
6" stainless-steel, adjustable |
| Net Weight |
Approx. 525 lb |
What our Experts Think
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Commercial‑Grade Performance: Robust gas range built for frequent use in professional kitchens and busy cooklines.
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Precise Heat Control: Powerful burners deliver fast, adjustable heat — ideal for sautéing, boiling, and simmering with consistency.
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Durable Construction: Heavy‑duty stainless steel and cast iron components withstand high temperatures and daily wear.
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Efficient Cooking Surface: Well‑spaced burners and roomy grate area accommodate a variety of pots and pans.
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Easy to Operate & Clean: Simple controls and accessible surfaces make daily operation and sanitation quick.
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Reliable Stability: Solid build and stable burner grates keep cookware secure during intense prep periods.
Q&A
Q: What is the Turbo Air TAR‑24RB?
A: A commercial Radiance gas range designed for high‑performance cooking in professional kitchens.
Q: What type of cooking tasks is it suited for?
A: Ideal for boiling, simmering, sautéing, and general stove‑top cooking in restaurants, cafés, and catering operations.
Q: What makes it durable?
A: Rugged commercial‑grade construction built to withstand heavy daily use.
Q: How does it support kitchen workflow?
A: Powerful burners with responsive heat control help chefs manage multiple pots and pans efficiently.
Q: Is it easy to clean?
A: Yes — stainless steel surfaces and accessible design simplify daily cleaning and maintenance.
Q: What types of kitchens is it ideal for?
A: Best for commercial kitchens, foodservice operations, and high‑volume cooking environments needing a reliable gas range.
Maintenance Tips
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Clean After Each Use: Wipe surfaces, burners, and grates with mild detergent; avoid abrasive cleaners that can damage the finish.
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Inspect Burners & Ports: Ensure burner ports are free of debris to maintain even flame distribution.
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Check Gas Connections: Inspect hoses and fittings regularly for leaks or damage; tighten or replace as needed.
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Clean Drip Trays & Pans: Remove and wash drip trays to prevent grease buildup and fire hazards.
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Maintain Ignition System: Keep igniters and spark electrodes clean for reliable ignition.
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Ventilation: Ensure proper airflow around the unit to prevent overheating.
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Annual Professional Inspection: Have a licensed technician check gas pressure, valves, and overall system integrity yearly.
