Turbo Air TAR-36RB-LP Radiance Gas Ranges - TAR-36RB-LP
122,000 BTU • Thermostatic Oven 250-550°F • CSA & CSA-Sanitation Certified
Built for the daily grind of busy kitchens, the Radiance TAR-36RB-LP combines a high-output radiant broiler top with a full-size standard oven, all wrapped in easy-to-clean stainless steel. From perfectly char-marked steaks to evenly baked sides, this single piece of equipment delivers uncompromising performance in a compact 36" footprint.
Features
- 36" radiant broiler top with 15,000 BTU stainless steel straight burners every 6" of width.
- Reversible 3-bar cast-iron radiant with built-in grease runner for long life & simplified cleaning.
- Fully adjustable oven thermostat—cook from 250 °F to 550 °F with precise control.
- Heavy-gauge welded frame and wrap-around stainless steel oven interior (26.3" deep).
- Pull-out stainless steel oven door & full-width crumb tray speed up daily maintenance.
- 6" adjustable stainless steel legs; optional set of 4 casters available.
- One chrome oven rack included; additional racks & kick-plate holder set (RCP1126) optional.
- CSA & CSA-Sanitation listed for use in the USA and Canada.
- Back riser with lift-off high shelf keeps plates & seasonings right where you need them.
Specifications
| Model |
TAR-36RB-LP |
| Gas Type / Pressure |
LP (LPG), 10" W.C. |
| Total BTU |
122,000 BTU/hr |
| Cooking Surface |
36" radiant broiler top, 15,000 BTU burner every 6" |
| Oven Thermostat Range |
250 °F – 550 °F |
| Oven Interior (W × D × H) |
26 3/8" × 26 1/4" × 13 5/8" (1 rack included) |
| Exterior Dimensions (W × D × H) |
36" × 31 7/8" (+ manifold) × 56 ½" |
| Gas Connection |
3/4" NPT rear (regulator included) |
| Legs / Casters |
6" adjustable stainless legs (casters optional) |
| Ship Weight |
640 lb |
| Construction |
Stainless steel front, sides, back riser & lift-off shelf; heavy-duty welded frame |
What our Experts Think
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Commercial Power & Versatility: Designed for busy professional kitchens, this 36″ LP gas range delivers strong, responsive heat across a range of cooking tasks.
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Liquid Propane Optimization: Burners and ports are tuned for LP fuel, ensuring efficient combustion and consistent flame control where propane is preferred.
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Responsive Heat Control: Well‑spaced burners with reliable knobs let chefs dial in heat quickly for sautéing, boiling, simmering, and pan‑searing.
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Durable Construction: Heavy‑duty stainless steel and cast iron components provide long‑lasting performance under heavy daily use.
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Stable Cooking Surface: Rugged burner grates keep pots and pans secure during intense service periods.
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Easy to Operate & Clean: Simple controls and accessible surfaces make daily tasks and sanitation straightforward.
Q&A
Q: What is the Turbo Air TAR‑36RB‑LP?
A: A commercial Radiance gas range powered by liquid propane (LP), built for heavy‑duty cooking in professional kitchens.
Q: What type of cooking is it ideal for?
A: Perfect for high‑heat applications like boiling, sautéing, simmering, and everyday prep in busy foodservice environments.
Q: How does it deliver heat?
A: Uses LP gas burners for fast, responsive heat and consistent performance.
Q: Is it durable?
A: Yes — stainless steel construction offers strength and easy cleaning for frequent use.
Q: How does it improve kitchen workflow?
A: Reliable heat and robust design help maintain efficiency during peak service times.
Q: What kitchens is it best for?
A: Ideal for restaurants, cafés, food trucks, catering operations, and other commercial kitchens running on propane fuel.
Maintenance Tips
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Clean After Each Use: Wipe surfaces, burners, and grates with mild detergent; avoid abrasive cleaners to protect the finish.
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Inspect Burners & Ports: Ensure burner ports are free of debris for even flame distribution.
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Check Gas Connections: Regularly inspect hoses and fittings for leaks or wear; tighten or replace as needed.
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Clean Drip Trays & Pans: Remove and wash to prevent grease buildup and fire hazards.
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Maintain Ignition System: Keep igniters and spark electrodes clean for reliable ignition.
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Ensure Proper Ventilation: Allow adequate airflow around the unit to prevent overheating.
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Annual Professional Inspection: Have a licensed technician check gas pressure, valves, and overall system integrity yearly.
