Turbo Air TAR-36RB Radiance Gas Ranges - TAR-36RB
125,000 BTU • Thermostatically Controlled • Standard Oven Base
Engineered for demanding commercial kitchens, the Turbo Air Radiance TAR-36RB pairs a high-performance radiant char-broiler with a full-size oven in one rugged 36-inch footprint. From perfect grill marks to consistent baking, this heavy-duty range is ready for every rush.
Features
- Total 125,000 BTU output (natural gas).
- 36" radiant broiler top with six 15,000 BTU stainless-steel straight burners for even heat distribution.
- Reversible 3-bar cast-iron radiant with integrated grease runner extends service life and minimizes flare-ups.
- Full-size 26.3"-deep oven with wrap-around stainless-steel interior and one heavy-duty rack included.
- Thermostatically controlled oven: 250 °F – 550 °F (121 °C – 288 °C) for precise roasting and baking.
- Heavy-gauge welded frame plus stainless-steel front, sides, and back riser with lift-off high shelf.
- Pull-out stainless-steel broiler crumb tray & oven door for fast, thorough cleaning.
- 6" adjustable stainless-steel legs; optional caster kit for mobility.
- CSA & CSA-Sanitation certified for use in the USA and Canada.
Specifications
| Model |
TAR-36RB (Natural Gas) |
| Total BTU |
125,000 BTU/hr |
| Gas Connection |
3/4" NPT rear, supplied with regulator |
| Manifold Pressure |
5" W.C. |
| Overall Dimensions (W × D × H) |
36" × 31 7/8" (+ manifold) × 56 ½" |
| Oven Interior (W × D × H) |
26 3/8" × 26 ¼" × 13 5/8" |
| Temperature Range |
250 °F – 550 °F |
| Construction |
Stainless steel front, sides, back riser & high shelf; welded frame; cast-iron radiant |
| Legs / Mobility |
6" stainless-steel adjustable legs (casters optional) |
| Net Weight |
640 lb |
What our Experts Think
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Pro‑Grade Prep Performance: Designed for high‑demand kitchens with a 48″ prep top and 18‑pan capacity to support streamlined ingredient access.
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Dual Refrigeration Zones: Separate cooling systems help maintain consistent, food‑safe temperatures across all pans and cabinet storage.
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Consistent Cooling: Robust forced‑air refrigeration keeps ingredients within safe holding ranges even during heavy service.
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Commercial Durability: All‑stainless‑steel interior and exterior with quality insulation resists corrosion and stands up to daily use.
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User‑Focused Controls: Digital thermostat and well‑organized layout make temperature management and workflow easier.
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Low‑Maintenance Design: Accessible components and service‑friendly engineering reduce upkeep time and costs.
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Smart Organization: Spacious cabinet storage beneath the prep area enhances overall kitchen efficiency.
Q&A
Q: What is the Turbo Air TST‑48SD‑18‑D2R(L)‑FB‑N?
A: A commercial Super Deluxe refrigerated prep table that combines chilled storage with a convenient prep surface for high‑volume kitchens.
Q: What does it do?
A: Keeps ingredients chilled and organized while providing a ready‑to‑use prep area, ideal for sandwiches, salads, pizzas, and other food assembly tasks.
Q: What makes it “Super Deluxe”?
A: Enhanced durability, consistent forced‑air cooling, and premium construction for dependable performance in busy foodservice environments.
Q: How does it improve kitchen workflow?
A: Streamlines prep tasks by keeping chilled ingredients within arm’s reach and reducing steps between storage and prep.
Q: Is it easy to clean and maintain?
A: Yes — stainless steel surfaces and accessible components simplify daily cleaning.
Q: What types of kitchens is it best for?
A: Ideal for restaurants, cafés, pizzerias, delis, and catering operations needing efficient refrigerated prep solutions.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and food pans with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit at 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Ensure drains are clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Do not block vents or overfill pans to maintain uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect refrigeration components and overall system health yearly.
