Turbo Air TARG-4B36G Radiance Gas Ranges - 4B36G

Turbo Air TARG-4B36G Radiance Gas Ranges - 4B36G

Built for kitchens that never slow down, the Turbo Air Radiance range combines heavy-duty construction with precise cooking control. Four powerful open burners, a spacious thermostatic griddle and two full-size ovens give chefs the versatility to sear, sauté, grill and bake from a single, space-saving platform.

 Features

• 4 open top burners, each delivering 32,000 BTU/hr with individual pilots and lift-off heads for easy service.
• 36" steel plate griddle (right side) with thermostatic control for consistent heat across the entire surface.
• Dual standard ovens with 250-550 °F adjustable thermostats and wrap-around stainless interiors.
• Pull-out stainless oven doors and a full-length crumb tray simplify daily cleaning.
• 12" × 12" sectioned cast-iron top grates handle heavy stock pots without flexing.
• Heavy-gauge welded frame plus stainless front, sides, back riser & lift-off high shelf for maximum durability.
• 6" stainless steel legs adjust for a level, code-compliant installation (optional casters available).

Specification

Included

• Pressure regulator
• (2) chrome oven racks – one per oven
• Lift-off stainless high shelf & back riser
• Owner’s manual & installation hardware

Accessories

• Heavy-duty caster set (4-piece)
• Additional stainless steel oven racks
• Oven kick-plate holder set (RCP1126)

What our Experts Think 

• Powerful Gas Burners – Multiple burners provide even heat distribution for consistent cooking results.

• Radiance Burner Technology – Designed to deliver high heat quickly and efficiently, ideal for searing, sautéing, and boiling.

• Heavy-Duty Construction – Stainless steel top and robust steel body ensure durability and long-lasting performance in busy commercial kitchens.

• Adjustable Burner Control – Precise flame control allows chefs to cook a wide range of foods at optimal temperatures.

• Versatile Cooking Options – Accommodates pots and pans of various sizes for flexible cooking workflows.

• Easy Cleaning & Maintenance – Removable grates and smooth stainless surfaces simplify cleaning and upkeep.

Q&A

Turbo Air GS‑12A German Knife Meat Slicer

Q: What is the Turbo Air GS‑12A?
A: A heavy‑duty commercial meat slicer with automatic feed, ideal for slicing meats, cheeses, and other food products efficiently in busy kitchens.

Q: What key features does it have?
A: Features a 12″ German-made stainless steel blade, a gear-driven motor, top-mounted knife sharpener, and variable speed settings.

Q: How does it operate?
A: Uses a gravity feed with automatic arm movement, and adjustable slice speeds for precision and productivity.

Q: What materials and construction are used?
A: Stainless steel surfaces ensure durability, easy cleaning, and compliance with commercial kitchen standards.

Q: What controls are available?
A: Electronic controls allow fine adjustment of slice thickness from very thin to about 1″.

Q: Who is it ideal for?
A: Perfect for restaurants, delis, butcher shops, catering operations, and any commercial kitchen needing reliable, high-capacity slicing.

Maintenance Tips

• Clean burners regularly: Remove and wash burner caps and grates to prevent clogging and ensure even flame distribution.

• Wipe spills promptly: Clean spills on cooktop and oven surfaces quickly with a damp cloth and mild detergent to avoid buildup.

• Check flame quality: Ensure blue flames; yellow or irregular flames may need professional inspection.

• Clean oven interior: Use appropriate oven cleaner or warm soapy water to remove grease and food residue.

• Inspect seals and gaskets: Check oven door seals and replace if worn to maintain temperature efficiency.