Turbo Air TASP-18-D Radiance Gas Ranges - TASP-18-D
158,000 BTU | (2) 3-Ring Burners | CSA & CSA-Sanitation Certified
Built for relentless, high-volume kitchens, the Turbo Air Radiance TASP-18-D delivers serious firepower in a compact 18 inch footprint. Dual 3-ring burners put out a blazing 79,000 BTU each, while a sturdy stainless cabinet and full-width grease pan make daily clean-up quick and painless.
Features
- Two independently controlled 3-ring burners — dial in just the inner ring, outer ring, or full output.
- Massive 21″ × 18″ removable cast-iron grate supports stock pots up to 100 qt. without flinching.
- High-grade stainless steel front & sides resist corrosion and wipe clean fast.
- Full-width slide-out grease pan keeps surfaces drip-free.
- Generous open storage base keeps utensils or spice bins within arm’s reach.
- 6″ stainless adjustable legs for easy leveling on uneven floors.
- Rear ¾″ gas connection with pressure regulator included; convertible for Natural Gas or LP.
- 1-Year parts & labor warranty backed by Turbo Air’s nationwide service network.
Performance You Can Count On
- Total Output: 158,000 BTU/hr (79,000 BTU per burner)
- Standing pilots for instant ignition — no electrical hook-up required.
- Heat-resistant PPS (Poly Phenylene Sulfide) control knobs stay cool to the touch.
Gas Requirements
- Gas type: Field convertible Natural Gas / LP
- Manifold pressure: 5″ W.C. (Natural) | 10″ W.C. (LP)
- Connection: ¾″ NPT rear
Specifications
| Exterior Dimensions (W × D × H) |
18" × 41.5" × 24" |
| Number of Burners |
2 (each is a 3-ring cast-iron burner) |
| Total BTU |
158,000 BTU/hr |
| Top Grate Size |
21" × 18" heavy-duty cast iron (removable) |
| Grease Management |
Removable full-width grease pan |
| Base |
Open storage compartment |
| Legs |
6" stainless steel, adjustable |
What our Experts Think
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Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.
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Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.
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Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.
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Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.
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Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.
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User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.
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Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.
Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.
Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.
Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
