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$381.99
$1,029.00
$1,379.99
Built for high-volume bars where every inch counts, this ENERGY STAR® certified cooler combines a slim 24-1/2 inch depth with full 20.62 cu ft storage—perfect for keeping kegs, bottles or cans ice-cold and within arm’s reach.
| Exterior dimensions (W × D × H) | 73-1/8 in × 24-1/2 in × 35-3/8 in |
|---|---|
| Internal capacity | 20.62 cu ft |
| Doors / Shelves | 3 solid, self-closing / 6 adjustable PE-coated wire |
| Temperature range | 33 °F – 38 °F |
| Compressor | 1/5 HP (side-mounted) |
| Refrigerant | R-600a (hydrocarbon) |
| Electrical | 115 V / 60 Hz / 1-ph • 2.0 A • NEMA 5-15P • 8.5 ft cord |
| Interior lighting | LED (9 W) |
Super Deluxe Cooling Performance – Strong, consistent cooling maintains safe beverage temperatures even during heavy traffic periods.
Back Bar Optimised – Designed specifically for use behind service bars, making drinks, mixers, and supplies easily accessible during peak hours.
Durable Construction – Built with heavy‑duty materials to withstand daily commercial use and frequent door openings.
Sliding Doors for Easy Access – Smooth‑glide sliding rear doors help bartenders access chilled items quickly without blocking aisle space.
Adjustable Interior Shelving – Flexible shelving lets you organise bottles, cans, and garnishes to maximise capacity and convenience.
User‑Friendly Controls – Simple thermostat adjustments help maintain ideal temperatures with minimal effort.
Efficient & Dependable – Designed to deliver reliable performance with steady cooling and sensible energy use in busy environments.
Q: What is the Turbo Air TBB‑24‑72SBD‑N6?
A: A professional‑grade super deluxe back bar cooler designed to keep beverages and perishables cold and easily accessible behind bars, cafes, and restaurant service counters.
Q: What type of unit is it?
A: A refrigerated back bar cooler with sliding doors and sturdy shelving, optimized for beverage storage, bottles, cans, and cold ingredients in high‑traffic service areas.
Q: What makes it “Super Deluxe”?
A: Enhanced cooling performance, premium components, improved insulation, and rugged durability for heavy daily use in commercial environments.
Q: What are its key features?
A: Consistent temperature control, easy‑to‑access storage, adjustable shelves, and a work‑ready design that keeps cold items organized and within reach.
Q: How does it help operations?
A: It streamlines service by placing chilled beverages and ingredients right where staff need them, reducing steps and speeding up service.
Q: Who is it ideal for?
A: Bars, restaurants, lounges, cafes, convenience stores, and any commercial venue requiring dependable back bar refrigeration with superior performance.
Q: Why choose a back bar cooler?
A: It provides quick access to chilled items in service‑focused areas, maintains consistent cold temperatures, and helps organize stock while maximizing efficiency.
Clean condenser coils: Vacuum or brush condenser coils every 3 months to maintain cooling efficiency.
Check door gaskets: Wipe and inspect seals; replace if cracked or worn to preserve temperature and reduce energy use.
Wipe interior surfaces: Clean shelves, trays, and walls with mild detergent and warm water; dry thoroughly.
Clear drain line & drip tray: Ensure drain trough and drip tray are free of debris to prevent water buildup.
Monitor temperature: Use a thermometer to verify proper cooling temps and adjust settings if needed.
Level unit: Ensure the cooler is level to support proper drainage and compressor performance.