| External Dimensions (W × D × H) |
28¾" × 30¾" × 78" (730 × 780 × 1981 mm); height excludes 5" caster clearance |
| Net Capacity |
22.7 cu. ft. |
| Door(s) |
1 solid, field-reversible, self-closing, lockable |
| Tray Slides (pairs) |
5 (universal, stainless steel) |
| Temperature Range |
140 °F – 180 °F (60 °C – 82 °C) |
| Electrical |
115 V / 60 Hz / 1-Ph, 950 W, 8.5 A, NEMA 5-15P, 8 ft cord |
| Certifications |
ETL (US), ETL-Sanitation, ENERGY STAR® |
| Crated / Net Weight |
231 lb / 188 lb |
What our Experts Think
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Premium Bar Cooling Performance: The TBB‑24‑72SGD‑N delivers reliable, consistent refrigeration — ideal for high‑traffic bars, pubs, and restaurants needing chilled beverages ready at a moment’s notice.
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Spacious, Organized Storage: Generous interior with adjustable shelving keeps bottles and cans neatly arranged and easy to access.
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Durable Commercial Build: Stainless steel exterior and interior resist corrosion and everyday wear, ensuring long service life in busy service environments.
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Glass Door Display: Tempered glass doors improve visibility for staff and guests, helping speed service and enhance merchandising.
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Consistent Cooling: Strong airflow maintains stable chilled temperatures throughout the cabinet, even with frequent door openings.
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User‑Friendly Features: Intuitive controls and bright interior lighting make temperature management and product selection effortless.
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Low‑Maintenance Operation: Thoughtful engineering with front‑breathing refrigeration simplifies cleaning and service access.
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Energy‑Efficient Design: Efficient cooling system and eco‑friendly refrigerant help reduce energy use and operating costs.
Q&A
Q: What is the Turbo Air TBB‑24‑72SGD‑N?
A: A commercial Super Deluxe back bar cooler designed to provide chilled storage and beverage display space for bars, restaurants, and entertainment venues.
Q: How does it cool?
A: Uses a forced‑air refrigeration system to maintain consistent, food‑safe temperatures for drinks and perishable items.
Q: What makes it “Super Deluxe”?
A: Enhanced insulation, durable construction, adjustable shelving, and optimized airflow for reliable cooling in busy service environments.
Q: How does it support bar workflow?
A: Keeps beverages and ingredients within easy reach, streamlining service and reducing restock time during peak periods.
Q: Is it easy to clean and maintain?
A: Yes — robust stainless surfaces and organized interiors simplify daily cleaning and upkeep.
Q: What spaces is it ideal for?
A: Best for bars, pubs, restaurants, lounges, and commercial kitchens needing dependable back bar refrigeration.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel and glass surfaces with mild detergent; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the cooler between 33°F–39°F (0.5°C–4°C) for optimal beverage storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves to maintain uniform cooling.
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Monitor Temperature Settings: Verify thermostat readings and adjust as needed for consistent performance.
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Annual Professional Service: Have a technician inspect refrigeration components and overall system health yearly.
Damage 
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