Turbo Air TBB-2SSD-N6 Super Deluxe Back Bar Coolers - TBB-2SSD-N6
Patented Self-Cleaning Condenser • ENERGY STAR Qualified
Built to thrive in the busiest bars and venues, the Super Deluxe TBB-2SSD-N6 delivers unmatched reliability, rapid cooling, and the premium look of all-stainless steel—all while slashing energy costs thanks to its hydrocarbon refrigeration system and self-cleaning condenser.
Features
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Patented Self-Cleaning Condenser automatically brushes dust off daily, preventing service calls and temperature spikes.
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Side-mounted, front-breathing 1/5 HP compressor slides out for service without moving the cabinet—perfect for tight lines.
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Fast, even cooling from a forced-air system that holds drinks at 33 – 38 °F (0.5 – 3.3 °C).
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Eco-conscious R-600a refrigerant (ODP 0 • GWP 3) meets the latest DOE standards.
- Rugged stainless-steel exterior & interior with six adjustable stainless wire shelves.
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Two lockable solid doors with ergonomic recessed handles; self-closing and stay-open past 120° for easy loading.
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Bright LED lighting showcases product without adding heat.
- External digital controller offers quick temp and defrost settings.
- High-density, foamed-in-place polyurethane insulation maximises cold retention.
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2.5 in swivel casters (front locking) ship installed for effortless mobility.
Room for the crowd
- 2 × ½-barrel (15.5 gal) kegs or
- 85 × 6-packs of 12 oz cans or
- 70 × 6-packs of 12 oz bottles
Specifications
| Model |
TBB-2SSD-N6 |
| Exterior Dimensions (W × D × H) |
58¾" × 27¼" × 37⅛" |
| Net Capacity |
19 cu. ft. (538 L) |
| Door Style |
2 solid swing doors, lockable, self-closing |
| Shelf Count / Material |
6 adjustable stainless-steel wire shelves |
| Temperature Range |
33 °F – 38 °F (0.5 °C – 3.3 °C) |
| Compressor |
1/5 HP, side-mount, front-breathing |
| Refrigerant |
R-600a (natural hydrocarbon) |
| Electrical |
115 V / 60 Hz / 1-Ph • 1.7 A • NEMA 5-15P • 8.5 ft cord |
| Interior Lighting |
LED (12.5 W) |
What our Experts Think
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Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.
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Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.
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Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.
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Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.
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Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.
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User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.
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Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.
Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.
Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.
Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
