Turbo Air TCBE-48SDR-E-N Super Deluxe Undercounter & Worktop Refrigeration - TCBE-48SDR-E-N
Model TCBE-48SDR-E-N | 53-5/8" W × 32" D × 20-1/4" H | 7.52 cu ft
Keep ingredients ice-cold right where you cook—while supporting up to 788 lb of countertop equipment. Turbo Air’s Super Deluxe chef base pairs rugged 16-gauge stainless construction with a patented Self-Cleaning Condenser, delivering rock-solid performance, lower maintenance, and maximum workspace in one compact unit.
Features
-
Patented Self-Cleaning Condenser sweeps dust off the coil every day to maintain peak efficiency and cut service calls.
-
Extended, fully insulated top prevents heat transfer to the interior—perfect for griddles, charbroilers, or hot pans.
-
7.52 cu ft refrigerated storage in two heavy-duty drawers with recessed handles.
- Each drawer fits 2 full-size + 3 1/6-size pans up to 6" deep (pans not included).
-
Side-mounted, self-contained refrigeration system for quick access in tight cooklines.
- Eco-friendly R-290 hydrocarbon refrigerant keeps temperatures at 33 °F – 38 °F.
- Easy-read digital temperature display on the front panel.
-
4" swivel casters (front locking) included; optional 6" stainless legs available.
- 5-year parts & labor + 7-year compressor warranty for extra peace of mind.
Specifications
| Exterior Dimensions (W × D × H) |
53-5/8" × 32" × 20-1/4" |
| Refrigerated Capacity |
7.52 cu. ft. (0.21 m³) |
| Drawers |
2, stainless steel with recessed handles |
| Pan Capacity per Drawer |
2 full-size + 3 × 1/6-size pans (6" deep max) |
| Top Load Rating |
Up to 788 lb (357 kg) |
| Temperature Range |
33 °F – 38 °F (0.5 °C – 3.3 °C) |
| Refrigerant |
R-290 (natural hydrocarbon) |
| Compressor |
1/4 HP, side-mounted |
| Electrical |
115 V / 60 Hz / 1-phase, 3.0 A, NEMA 5-15P, 9 ft cord |
| Insulation |
High-density, CFC-free polyurethane, foamed-in-place |
| Casters |
4" diameter swivel, front locking |
What our Experts Think
-
Reliable Undercounter Cooling: The TCBE‑48SDR‑E‑N delivers consistent, food‑safe refrigeration in a compact 48″ footprint — ideal for bars, prep stations, and space‑constrained kitchen areas.
-
Efficient Worktop Integration: Sturdy top doubles as usable workspace, supporting prep tasks while keeping cold storage within easy reach.
-
Organized Drawer Storage: Multiple refrigerated drawers keep ingredients neatly arranged and accessible, helping streamline workflow.
-
Consistent Cold Performance: Professional‑grade refrigeration maintains stable temperatures even with frequent access, protecting product quality.
-
Commercial‑Grade Durability: Stainless steel interior and exterior resist corrosion and stand up to daily use and frequent cleaning.
-
User‑Friendly Controls: Intuitive digital thermostat makes temperature adjustments simple and precise.
-
Low‑Maintenance Design: Accessible components and straightforward design help reduce upkeep time and support long‑term performance.
Q&A
Q: What is the Turbo Air TCBE‑48SDR‑E‑N?
A: A Super Deluxe undercounter refrigeration unit with worktop surface that combines robust chilled storage and a convenient prep area for commercial kitchens.
Q: What is it used for?
A: Provides reliable refrigerated storage directly under a work surface, keeping ingredients chilled and within easy reach to streamline food prep and service.
Q: What makes it “Super Deluxe”?
A: Premium construction with rugged stainless steel, enhanced insulation, and efficient forced‑air refrigeration designed for heavy‑duty commercial use.
Q: How does it support kitchen workflow?
A: Reduces steps between storage and prep by placing cold storage at the point of use, improving speed and efficiency in busy environments.
Q: Is it durable and easy to clean?
A: Yes — stainless steel exterior and interior simplify sanitation, resist wear, and support daily cleaning routines.
Q: Does it maintain consistent temperatures?
A: Yes — engineered to deliver stable, food‑safe refrigeration to protect perishables and ingredients.
Q: What types of kitchens is it ideal for?
A: Perfect for restaurants, cafés, bars, delis, and commercial kitchens needing efficient undercounter refrigerated storage with prep surface functionality.
Maintenance Tips
-
Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
-
Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
-
Inspect Door Gaskets: Ensure seals are clean, intact, and replace if cracked or worn to prevent cold-air loss.
-
Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
-
Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
-
Ensure Proper Airflow: Avoid blocking vents or overfilling shelves to maintain uniform cooling.
-
Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
-
Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
