Turbo Air TCBE-52SDR-E-N Super Deluxe Undercounter & Worktop Refrigeration - TCBE-52SDR-E-N
9.1 cu ft • 2 Drawers • Self-Cleaning Condenser
Keep ingredients chilled and within arm’s reach—even in the hottest kitchen. The Turbo Air Super Deluxe Chef Base pairs a heavy-duty, low-profile equipment stand with energy-efficient refrigeration that stays between 33°F and 38°F, all while automatically brushing dust from its condenser each day to maintain peak performance.
Features
- Patented self-cleaning condenser prevents costly downtime and routine coil cleaning.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3) meets 2017 DOE efficiency standards.
- 16 ga. one-piece stainless steel top is insulated and supports up to 788 lb of cooking equipment.
- (2) stainless steel drawers with recessed handles; each holds (3) full-size (12" × 20") pans up to 6" deep (pans not included).
- Front-mounted digital controller with bright temperature read-out.
- Side-mounted, self-contained 1/4+ HP compressor allows easy service access and efficient front air intake.
- CFC-free, high-density polyurethane insulation foamed in place for maximum cold retention.
- 4" swivel casters (front locking) let you roll the unit for cleaning or repositioning.
- Ships with a 9 ft NEMA 5-15P cord—just plug into any standard 115 V outlet.
Specifications
| Model |
TCBE-52SDR-E-N |
| Capacity |
9.1 cu. ft. (2 drawers) |
| Exterior Dimensions (W × D × H) |
58¼" × 32" × 20¼" |
| Temperature Range |
33 °F – 38 °F |
| Drawer Pan Capacity |
3 full-size, 6" deep pans per drawer |
| Top Load Rating |
788 lb |
| Compressor |
1/4+ HP, side-mount |
| Refrigerant |
R-290 |
| Electrical |
115 V / 60 Hz / 1-ph, 5.1 A, NEMA 5-15P |
| Cord Length |
9 ft |
| Casters |
4" swivel, front locking (4 total) |
What our Experts Think
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Perfect Undercounter Solution — The TCBE‑52SDR‑E‑N Super Deluxe refrigerated chef base fits neatly under work surfaces while providing chilled storage right at your prep station.
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Consistent, Food‑Safe Cooling — Designed to maintain stable chilled temperatures across the cabinet and drawers, helping keep ingredients fresh and compliant with food‑safety standards.
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Commercial‑Grade Durability — Heavy‑duty stainless steel interior and exterior resist corrosion, withstand frequent cleaning, and endure the demands of busy kitchen environments.
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Efficient Drawer Access — Two spacious drawers with smooth slides make organizing and retrieving chilled ingredients quick and intuitive.
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Low‑Maintenance Reliability — Robust refrigeration components minimize service needs and help support long‑term dependable performance.
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Energy‑Conscious Operation — Engineered for strong, efficient cooling that balances performance with energy use.
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Professional Kitchen Value — A reliable, workflow‑boosting choice for restaurants, cafés, delis, and catering operations that need chilled storage integrated with prep space.
Q&A
Q: What is the Turbo Air TCBE‑52SDR‑E‑N?
A: A Super Deluxe undercounter refrigerated chef base with multiple drawers, built for commercial kitchens needing chilled storage right at the work surface.
Q: How much refrigerated storage does it offer?
A: Provides organized chilled storage across drawer compartments, ideal for ingredients and prep items.
Q: What refrigeration technology does it use?
A: Self‑contained refrigeration with R‑290 hydrocarbon refrigerant and efficient airflow for consistent chilled performance.
Q: What temperature range does it maintain?
A: Designed to keep ingredients in the 33°F–38°F safe chilled range.
Q: What makes the drawers useful?
A: Drawer design keeps ingredients easily accessible, minimizes cold air loss, and speeds workflow compared with door‑only units.
Q: Is it durable and easy to clean?
A: Yes — stainless steel interior and exterior, smooth surfaces, and removable drawer components simplify cleaning and sanitation.
Q: What convenience features are included?
A: Digital temperature controls/monitoring and front‑ventilation support easy use and placement under counters.
Q: What operations benefit most from this unit?
A: Ideal for restaurants, cafés, bars, catering kitchens, and prep stations needing refrigerated storage integrated with workspace.
Q: Why choose this model?
A: Combines under‑counter chilled storage, efficient drawer access, reliable cooling, and durable construction for fast, hygienic foodservice prep.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and reduce compressor strain.
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Daily wipe‑down: Clean stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain sanitation.
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Sanitize worktop & storage areas: Disinfect after use to support food safety and hygiene.
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Inspect door gaskets weekly: Clean and check for wear to ensure proper sealing and consistent temperatures.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Keep airflow unobstructed: Avoid overloading pans or blocking vents to ensure even cooling and quick recovery.
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Monitor temperatures daily: Verify correct refrigeration settings to protect food quality and system health.
