Turbo Air TGF-23FAB-N Glass Door Merchandisers - TGF-23FAB-N
17.7 cu. ft. • 1 Hinged Swing Door • Black Exterior & Interior
Showcase ice-cream, frozen entrées or grab-and-go treats while keeping them locked at a consistent –10 °F to 5 °F. Turbo Air’s TGF-23FAB-N combines energy-saving triple-pane heated glass, brilliant LED lighting and a powerful bottom-mount compressor in a sleek, space-saving footprint that’s perfect for c-stores, coffee shops and concession stands.
Features
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Digital temperature control & monitoring with self-diagnosis, Turbo Freeze rapid cool-down and Smart Defrost for maximum food safety and efficiency.
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Door-open alarm plus automatic evaporator fan motor delays prevent cold-air loss when stocking.
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Triple-pane heated glass door virtually eliminates condensation and reduces energy costs.
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Bright, long-lasting LEDs light the interior and the illuminated top sign panel to draw customer attention.
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4 adjustable, heavy-duty PE-coated wire shelves adapt to product changes in seconds.
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Eco-friendly R-290 hydrocarbon refrigerant meets the latest DOE & EPA standards (ODP 0 / GWP 3).
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Ergonomic self-closing door with magnetic gasket and easy-grip handle enhances customer convenience.
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High-density polyurethane insulation is foamed-in-place for superior cold retention.
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Anti-corrosion coated evaporator extends equipment life in high-humidity environments.
Specifications
| Model |
TGF-23FAB-N |
| Net Capacity |
17.7 cu. ft. (501 L) |
| Door Type |
1 hinged swing, triple-pane heated glass, self-closing |
| Shelves (Included) |
4 adjustable PE-coated wire shelves – 21 ½" × 22 ½" |
| Exterior Dimensions (W × D × H) |
27" × 29 ¾" × 78 ¼" (add 1 ⅜" to depth for door handle) |
| Interior Dimensions (W × D × H) |
23" × 24 ⅛" × 60 ⅜" |
| Temperature Range |
–10 °F to 5 °F (–23 °C to –15 °C) |
| Compressor |
Bottom-mount, 2/3 HP |
| Refrigerant |
R-290 hydrocarbon |
| Electrical |
115 V / 60 Hz / 1-phase, 5.3 A, NEMA 5-15P, 7 ft cord |
| Net / Crated Weight |
355 lb / 376 lb |
What our Experts Think
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Attractive Product Display: The TGF‑23FAB‑N’s glass doors showcase chilled products clearly — great for cafés, convenience stores, delis, and grab‑and‑go merchandising that drives impulse sales.
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Reliable Cooling Performance: Designed to maintain consistent, food‑safe refrigerated temperatures even with frequent door openings.
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Durable Commercial Build: Stainless steel interior and exterior resist corrosion and daily wear, making cleaning and sanitation easy.
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Organized Interior Space: Adjustable shelving lets you arrange drinks, packaged foods, and grab‑and‑go items for optimal visibility and access.
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User‑Friendly Controls: Intuitive thermostat and bright interior lighting improve product visibility and make temperature management simple.
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Low‑Maintenance Operation: Thoughtful engineering and accessible components help reduce upkeep time.
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Energy‑Efficient Design: Efficient refrigeration supports reduced operating costs and dependable cold holding.
Q&A
Q: What is the Turbo Air TGF‑23FAB‑N?
A: A commercial glass door merchandiser designed to display and refrigerate beverages and perishable products in foodservice and retail spaces.
Q: How does it cool products?
A: It uses a forced‑air refrigeration system to maintain consistent, food‑safe chilled temperatures throughout the cabinet.
Q: What visibility features does it include?
A: Clear glass doors and interior lighting enhance product visibility to customers.
Q: Does it help organize products?
A: Yes — adjustable shelves allow flexible organization and attractive display of drinks, snacks, and chilled items.
Q: Is it easy to clean and maintain?
A: Yes — durable interior surfaces and accessible shelving make daily cleaning simple.
Q: What spaces is it ideal for?
A: Suitable for restaurants, convenience stores, cafés, bars, delis, and retail environments needing reliable chilled display storage.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe glass doors, stainless steel, and shelves with mild detergent; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the merchandiser between 33°F–39°F (0.5°C–4°C) for optimal product storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid overfilling or blocking vents for uniform cooling.
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Monitor Temperature Settings: Verify thermostats and adjust as needed to maintain consistent performance.
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Annual Professional Service: Have a technician inspect refrigeration components and overall system health yearly.
