Turbo Air TJMI-55SDW(B)-N Super Deluxe Ice Machines
Super Deluxe Jumbo Ice merchandiser, two-section, 60 cu.ft. capacity, 65-1/8"L x 38"D x 83-1/2"H, bottom mount self-contained refrigeration, self-cleaning condenser device, digital temperature controller, self-diagnostic monitoring system, automatic fan motor delays, Turbo freezing, smart fuzzy defrosting, (2) triple pane heated glass doors, LED interior lighting, (4) rack shelves, (2) bottom shelves, R290 Hydrocarbon refrigerant, (2) 1/2 HP, 8.8 amps, 115v/60/1-ph, cord, NEMA-5-20P, cETLus, ETL-Sanitation (contact factory for lead time)
What our Experts Think
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Large Ice Storage for High‑Traffic Needs — The TJMI‑55SDW(B)‑N provides ample capacity, ideal for convenience stores, bars, and high‑volume foodservice environments where ice must stay visible and accessible.
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Consistent Ice Preservation — Freezer-based system maintains temperatures around 12 °F or lower, preventing ice melt even in warm ambient conditions.
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Robust Commercial Construction — Insulated cabinet with high-density polyurethane and corrosion-resistant components withstands daily use and simplifies cleaning.
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Self-Cleaning & Monitoring Features — Automatic self-cleaning condenser and digital temperature controls with self-diagnostic monitoring reduce maintenance and help maintain optimal performance.
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Enhanced Visibility & Display — Triple-pane heated glass doors and LED interior lighting improve product visibility, minimize condensation, and support impulse sales.
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Eco-Friendly, Efficient Cooling — Uses R‑290 hydrocarbon refrigerant and bottom-mount compressors for reliable, efficient operation.
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Commercial-Ready Reliability — Combines durability, strong cooling performance, and low maintenance, making it a dependable choice for businesses needing consistent frozen product storage and display
Q&A
Q: What is the Turbo Air TJMI‑55SDW(B)‑N?
A: A Super Deluxe jumbo ice merchandiser designed for commercial display and storage of bagged ice with a two-section design and heated glass doors.
Q: How much storage capacity does it offer?
A: Provides approximately 60 cu. ft. of interior frozen storage on multiple adjustable shelves.
Q: What type of refrigeration system does it use?
A: Bottom-mounted, self-contained refrigeration with R‑290 hydrocarbon refrigerant, dual compressors for reliable performance, and a self-cleaning condenser for reduced maintenance.
Q: What temperature performance can I expect?
A: Maintains cold, ice-safe conditions year-round to prevent melting, even in high ambient temperatures.
Q: What features enhance product visibility and access?
A: Triple-pane heated glass swing doors with LED interior lighting showcase ice products and help retain cold air.
Q: Is it user-friendly and easy to maintain?
A: Yes — includes digital temperature controls and monitoring, self-diagnostic systems, and automatic fan and defrost functions.
Q: What construction and durability features are included?
A: High-density polyurethane insulation, anti-corrosion evaporator, and sturdy shelving support heavy-use commercial environments.
Q: What are the key dimensions and electrical specs?
A: Approximately 65‑1/8″ W × 38″ D × 83‑1/2″ H, 115 V/60 Hz, 8.8 A, dual 1/2 HP compressors.
Q: What operations benefit most from this ice merchandiser?
A: Ideal for grocery stores, convenience shops, gas stations, bars, and foodservice operations needing visible, high-capacity frozen ice storage.
Maintenance Tips
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Check condenser: Even with a self‑cleaning system, inspect the condenser for dust and debris to maintain efficient cooling and reduce compressor strain.
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Clean interior surfaces: Wipe down shelves and walls with mild detergent and a soft cloth to prevent buildup and maintain sanitation.
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Maintain glass doors: Use non‑abrasive cleaners on heated triple-pane glass to maximize visibility and reduce condensation.
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Inspect door gaskets weekly: Check seals for wear or debris to ensure airtight closure and stable internal temperatures.
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Verify drainage & defrost: Keep defrost drains clear to prevent water accumulation or ice buildup.
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Monitor temperatures: Regularly check controls and alarms to ensure proper ice storage temperatures.
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Keep airflow unobstructed: Allow space around vents and avoid overcrowding shelves to maintain circulation and cooling efficiency.
