Turbo Air TOM-40SW(B)-N Open-Air Coolers - TOM-40SW(B)-N

Turbo Air TOM-40SW(B)-N Open-Air Coolers - TOM-40SW(B)-N

Turbo Air TOM-40SW(B)-N slim open-air merchandiser, 6.7 cu ft, stainless interior, LED, self-cleaning condenser, 38–40°F, plug-in.

What our Experts Think

• Powerful Airflow: Open-air design delivers fast, wide-area cooling for commercial spaces.

• Energy-Efficient Operation: Reduces electricity use compared to traditional AC units.

• Durable Construction: Built for long-term use in demanding environments.

• Easy Controls: Simple interface for quick adjustments.

• Trusted by Professionals: Recommended for warehouses, workshops, and large retail areas.

Q&A

Q: What is the Turbo Air TOM‑40SW(B)-N?
A: A 39″ horizontal open-air refrigerated merchandiser designed for commercial display of chilled foods like sandwiches, salads, desserts, and beverages.

Q: What capacity and dimensions does it offer?
A: Approximately 6.7 cu. ft. of display space with overall dimensions of 39″ W × 33½″ D × 41½″ H.

Q: What refrigeration system does it use?
A: Self-contained refrigeration with R‑290 hydrocarbon refrigerant and a 3/4 HP compressor for reliable and consistent cooling.

Q: What are the key display features?
A: Tempered glass front and side panels, LED interior lighting, and three stainless steel bottom shelves for maximum product visibility.

Q: How is airflow and maintenance handled?
A: Front air intake and rear air discharge provide efficient cooling, and a self-cleaning condenser reduces dust buildup and maintenance.

Q: What temperature range and controls does it have?
A: Digital thermostat with defrost control maintains consistent refrigeration, typically around 38°F–40°F.

Q: Where is this cooler best used?
A: Ideal for cafes, convenience stores, grocery delis, and foodservice counters needing an open display for chilled products.

Q: What are the electrical requirements?
A: Operates on 115V/60 Hz, approximately 6.9 amps, plug-in installation

Maintenance Tips

• Clean Regularly: Wipe exterior and interior; clean air filters weekly to maintain airflow and hygiene.

• Check Water System: Drain and refill water daily; remove scale buildup to prevent clogs.

• Inspect Components: Check fan blades, motors, and hoses for wear or blockages.

• Store Properly: Cover and turn off when not in use to prevent dust and corrosion.

• Handle Carefully: Avoid tilting or impacts during operation to preserve efficiency.