Turbo Air TSA-3-N Compartment Sinks - TSA-3-N
Turbo Air TSA-3-N 3-compartment prep sink: durable 18/304 stainless bowls, 11" deep, 11" backsplash, galvanized legs, adjustable feet, NSF certified.
What our Experts Think
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Commercial‑Grade Handwashing: Single‑station sink designed for frequent use in busy prep and dish areas.
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Durable Stainless Construction: All‑stainless steel resists corrosion, holds up to daily cleaning, and simplifies sanitation.
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Efficient Workflow: Compact layout fits tight spaces while keeping handwashing accessible and compliant.
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Easy to Clean: Smooth basin and surfaces make quick sanitizing between shifts effortless.
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Plumbing‑Ready: Thoughtful design accelerates installation and daily use.
Q&A
Q: What is the Turbo Air TSA‑3‑N?
A: A commercial three‑compartment stainless steel sink built for washing, rinsing, and sanitizing dishes and kitchen tools in professional foodservice settings.
Q: What is it designed for?
A: It’s designed to support efficient kitchen sanitation workflows, separating wash, rinse, and sanitize tasks in one unit.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction resists corrosion and simplifies daily cleaning.
Q: How does it improve kitchen workflow?
A: Three separate compartments allow simultaneous cleaning processes, speeding up dish and equipment sanitation.
Q: What types of kitchens is it best for?
A: Ideal for restaurants, cafés, catering operations, and commercial kitchens needing a reliable, hygienic wash station.
Maintenance Tips
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Clean Daily: Wash sink bowls, faucets, and surrounding surfaces with mild detergent; rinse thoroughly.
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Sanitize After Each Use: Use a food-safe sanitizer to prevent bacterial growth.
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Check Drainage: Ensure drains are clear and water flows freely; clean strainers to prevent clogs.
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Inspect Faucets & Hoses: Check for leaks, loose connections, or wear; repair or replace as needed.
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Prevent Rust & Corrosion: Dry sinks after cleaning and promptly clean acidic or salty spills.
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Maintain Proper Water Temperature: Ensure hot water reaches 120°F–140°F (49°C–60°C) for effective cleaning.
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Check Structural Integrity: Inspect legs, braces, and fasteners regularly; tighten or repair as needed.
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Schedule Professional Maintenance: Have a plumber or technician inspect plumbing and connections annually.
