Turbo Air TSA-4-N Compartment Sinks - TSA-4-N
No Drainboards • 78" W x 24" D x 44.5" H • NSF Listed
Built for demanding commercial kitchens, the Turbo Air TSA-4-N provides four spacious 18" x 18" bowls in a single, seamless assembly. Its 18-gauge, 304 stainless steel construction, sanitary radius corners and robust galvanized leg system make it the go-to sink for high-volume washing, rinsing, sanitizing and prep.
Features
- Four 18" front-to-back x 18" wide x 11" deep compartments support a full, 3-step ware-washing workflow—plus a bonus bowl for prep or thawing.
- One-piece welded design with 5/8" radius interior corners for fast, thorough clean-up.
- 18-ga 304 stainless steel bowls resist corrosion from food acids, sanitizers and harsh detergents.
- Swirl-away bowl drainage speeds water evacuation and helps keep solids moving toward the strainer.
- 11" high backsplash with 2" return protects surrounding walls from splashes.
- Galvanized tubular legs and gussets deliver rock-solid support; adjustable ABS bullet feet level the unit on uneven floors.
- Pre-punched for two 8"-center deck-mount faucets—ideal for dual-operator workstations.
- NSF certified for sanitation compliance in any food-service environment.
Specifications
| Model |
TSA-4-N |
| Compartments |
4 (no drainboards) |
| Compartment Size (W × D × H) |
18" × 18" × 11" |
| Backsplash Height |
11" |
| Overall Dimensions (W × D × H) |
78" × 24" × 44.5" |
| Material / Gauge |
18-gauge 304 stainless steel bowls |
| Leg Construction |
Galvanized steel tubes & gussets with adjustable ABS feet |
| Faucet Centers |
8" (supports 2 faucets) |
What our Experts Think
-
Built for Busy Kitchens — Four‑compartment design offers plenty of wash space, ideal for high‑volume cleaning tasks in commercial environments.
-
Efficient Workflow Support — Multiple deep bowls let teams wash, rinse, sanitize, and drain all at once — reducing turnaround time.
-
Heavy‑Duty Construction — All‑stainless steel build stands up to daily use, resists corrosion, and is easy to clean.
-
Space‑Smart Footprint — Optimized layout fits well in utility, dish, or prep areas without wasting valuable kitchen space.
-
Durability You Can Count On — Reinforced design and robust materials mean long service life with minimal maintenance.
-
Trusted Choice for Pros — A reliable, commercial‑grade sink solution for restaurants, cafés, catering, and food service operations.
Q&A
Q: What is the Turbo Air TSA‑4‑N?
A: A 4‑compartment stainless steel commercial sink built for heavy‑duty dishwashing, prep rinsing, and sanitation in foodservice environments.
Q: Is it NSF‑friendly and easy to clean?
A: Yes — smooth stainless surfaces resist corrosion, simplify cleaning, and support food safety standards.
Q: How durable is the TSA‑4‑N?
A: Designed for commercial kitchens, restaurants, cafeterias, and catering operations with heavy daily use in mind.
Q: Does it support plumbing installation?
A: Yes — engineered for standard commercial plumbing hookups with accessible drain outlets and configuration flexibility.
Q: What operations benefit most from this sink?
A: Ideal for dishwashing stations, food prep areas, and sanitation zones in restaurants, bars, bakeries, food trucks, and institutional kitchens.
Maintenance Tips
-
Daily clean & sanitize: Wash all sink compartments with mild detergent and disinfect after each service to maintain hygiene and prevent buildup.
-
Clear drains regularly: Remove debris from strainers and flush drains to avoid clogs and slow drainage.
-
Polish stainless steel: Wipe with a soft cloth and non‑abrasive cleaner to prevent water spots and corrosion.
-
Check faucets & fittings weekly: Tighten loose parts and replace worn washers to prevent leaks and drips.
-
Inspect seals & gaskets: Ensure tight seals on drains and connectors to avoid leaks and maintain efficiency.
-
Maintain splash guards: Clean and secure splash guards to protect walls and surrounding areas.
