Turbo Air TSB-1-L2 Compartment Sinks - TSB-1-L2
Turbo Air TSB-1-L2 1-compartment sink with 24" left drainboard, 14" deep 16/304 stainless bowl, sturdy galvanized legs, NSF certified.
What our Experts Think
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Efficient Handwashing Station: Single‑compartment design sized for quick, sanitary handwashing in high‑traffic kitchen areas.
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Commercial‑Grade Build: All‑stainless construction resists rust, corrosion, and daily wear in professional environments.
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Easy to Maintain: Smooth surfaces and simple basin design make cleaning and sanitizing fast and compliant with codes.
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Space‑Saving Footprint: Compact layout fits well in tight prep areas, dishrooms, or beside workstations.
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Plumbing‑Ready: Pre‑set sink configuration simplifies installation and gets your team up and running quickly.
Q&A
Q: What is the Turbo Air TSB‑1‑L2?
A: A commercial one-compartment stainless steel sink with a left-hand drainboard, built for washing, prep, and general kitchen tasks.
Q: What is it made of?
A: Constructed from durable 304 stainless steel for long-lasting use and easy cleaning.
Q: Is it NSF certified?
A: Yes — it meets commercial sanitation standards for safe kitchen use.
Q: How does it handle workflow?
A: The integrated drainboard allows efficient water drainage and organized washing, improving kitchen efficiency.
Q: Is installation easy?
A: Yes — adjustable feet ensure stability and easy leveling on uneven surfaces.
Q: What types of kitchens is it ideal for?
A: Suitable for restaurants, cafés, catering operations, and commercial kitchens requiring a reliable, hygienic wash station.
Q: Can it handle heavy use?
A: Yes — reinforced stainless steel and sturdy construction make it ideal for high-volume commercial kitchens.
Maintenance Tips
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Clean Daily: Wash sink bowls, faucets, and surrounding surfaces with mild detergent; rinse thoroughly.
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Sanitize Regularly: Use a food-safe sanitizer after washing to prevent bacterial growth.
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Check Drainage: Ensure all drains are clear and water flows freely; clean strainers to prevent clogs.
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Inspect Faucets & Hoses: Check for leaks, loose connections, or wear; repair or replace as needed.
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Prevent Rust & Corrosion: Dry sinks after cleaning and avoid prolonged exposure to acidic or salty substances.
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Maintain Proper Water Temperature: Ensure hot water reaches 120°F–140°F (49°C–60°C) for effective cleaning.
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Check Structural Integrity: Inspect legs, braces, and fasteners regularly; tighten or repair to maintain stability.
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Schedule Periodic Professional Maintenance: Have a plumber or service technician inspect plumbing and connections annually.
