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Turbo Air TSOS-6SW stainless single overshelf 72-3/4" x 14-1/2" x 19-5/8" — durable stainless steel storage, fits PWR-72 & TWR-72SD, maximizes workspace.
Commercial‑Grade Strength — The TSOS‑6SW stainless steel shelving provides a sturdy, reliable storage solution capable of handling heavy cookware, bulk ingredients, and prep tools with ease.
All‑Stainless Durability — Fully stainless steel construction resists corrosion, stands up to daily cleaning, and maintains a professional look in high‑traffic kitchen environments.
Maximized Vertical Storage — Six open shelves offer generous vertical capacity, helping clear clutter from prep surfaces and improve overall kitchen organization.
Easy to Clean & Maintain — Smooth stainless surfaces wipe down quickly and resist buildup, saving time during busy shifts.
Flexible Placement — Open design makes it easy to access stored items from any angle, boosting workflow efficiency.
Professional Kitchen Value — A dependable shelving solution that combines strength, hygiene, and easy accessibility—ideal for restaurants, cafés, catering operations, and busy foodservice spaces.
Q: What is the Turbo Air TSOS‑6SW?
A: A stainless steel shelving unit designed for commercial kitchens and storage areas to organize ingredients, equipment, and supplies.
Q: How is the shelving built?
A: Constructed with durable stainless steel for corrosion resistance, strength, and easy sanitation.
Q: How many shelves does it include?
A: Provides six sturdy shelves that maximize vertical storage and keep items accessible.
Q: Is it adjustable?
A: Yes — shelving can typically be adjusted to accommodate tall or bulky items.
Q: Is this unit easy to clean?
A: Absolutely — the smooth stainless surfaces are simple to wipe down for daily sanitation.
Q: Where is this best used?
A: Ideal for restaurants, cafés, bakeries, bars, catering kitchens, and walk‑in storage needing organized, hygienic shelving.
Q: Why choose the TSOS‑6SW?
A: Offers robust construction, corrosion resistance, adjustable storage, and easy cleaning — perfect for busy commercial environments.
Wipe down regularly: Clean shelves with mild detergent and warm water to remove dust and spills.
Avoid abrasives: Use soft cloths or sponges; avoid steel wool and harsh chemicals that can scratch stainless steel.
Dry thoroughly after cleaning: Prevent water spots and corrosion by drying all surfaces.
Check stability periodically: Ensure clips and uprights are secure so shelves stay level and safe.
Evenly distribute weight: Avoid overloading a single shelf to maintain structural integrity.