Turbo Air TST-28SD-12-N Super Deluxe Refrigerated Prep Tables - TST-28SD-12-N
27 ½" W • 12-Pan • Self-Cleaning Condenser
Built to keep ingredients perfectly chilled and within easy reach, the Super Deluxe Mega Top unit from Turbo Air is the compact, professional solution for sandwich, salad, and wrap stations that refuse to compromise on quality or uptime.
- Patented Self-Cleaning Condenser sweeps away dust daily—no more surprise service calls.
- Cold Bunker forced-air system surrounds each pan with air at 33 – 39 °F to meet NSF 7 holding temps even with the lid open.
- Exterior, interior, and shelving are all 100 % stainless steel (galvanized steel back & bottom) for a lifetime of easy sanitation.
- Energy-saving LED lighting plus auto fan-off switch when the door is open.
- Digital control & external temperature display for quick, precise adjustments.
- One recessed-handle door with durable ABS liner and a full-width insulated pan lid.
- Included 9 ½" D × ½" T poly-cutting board with convenient side rail.
- Environmentally friendly R-290 hydrocarbon refrigerant; cETLus & ETL-Sanitation listed.
- (4) 5 ¾" locking swivel casters for easy mobility right out of the box.
Specifications
| Model |
TST-28SD-12-N |
| Capacity |
8 cu. ft |
| Pan Opening |
Holds (12) 1⁄6-size, 6"-deep pans |
| Overall Dimensions (W × D × H) |
27½" × 37" × 44¾" (with board & casters) |
| Interior Shelf |
1 stainless steel wire shelf, 22½" × 17" |
| Door(s) |
1 solid swing door, field-reversible |
| Refrigeration System |
Self-contained, rear mounted, 1⁄6 HP |
| Electrical |
115 V / 60 Hz / 1-Ph, 6.6 A, NEMA 5-15P, 9 ft cord |
| Insulation |
High-density, CFC-free polyurethane, foamed-in-place |
| Net Weight |
206 lb |
What our Experts Think
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Perfect for Smaller Prep Lines — The 28″ Super Deluxe Mega Top with 12 prep pans offers efficient chilled prep space without overwhelming your kitchen footprint.
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Consistent Refrigeration Performance — Designed to maintain stable, food‑safe temperatures, keeping ingredients fresh and ready throughout service.
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Built to Withstand Daily Use — Heavy‑duty stainless steel interior and exterior resist corrosion and make cleaning quick and easy.
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Low‑Maintenance Reliability — Features a self‑cleaning condenser to reduce manual upkeep and help extend service life.
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Workflow‑Friendly Design — Comfortable work surface and smart chilled layout streamline food prep and speed operations.
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Energy‑Conscious Operation — Efficient refrigeration helps control utility costs while delivering strong cooling performance.
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Trusted Commercial Choice — Combines durability, consistent cooling, and practical design — ideal for delis, cafés, bars, and small restaurants.
Q&A
Q: What is the Turbo Air TST‑28SD‑12‑N?
A: A 28″ Super Deluxe refrigerated prep table with a 12‑pan capacity, built for efficient, organized food preparation in commercial kitchens.
Q: How much ingredient storage does it have?
A: Holds 12 standard 1/6‑size pans in the top cold well for easy, accessible prep ingredients.
Q: Does it maintain safe temperatures?
A: Yes — advanced refrigeration keeps ingredients consistently cold and safe for service.
Q: What refrigeration technology does it use?
A: Energy‑efficient compressor, R‑290 refrigerant, and self‑cleaning condenser for reliable cooling and lower maintenance.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction, removable pans, and smooth surfaces simplify cleanup and resist corrosion.
Q: What makes this unit stand out?
A: The Super Deluxe design offers enhanced airflow, durability, and energy savings compared to basic prep tables.
Q: What kitchens is it best for?
A: Ideal for sandwich shops, pizzerias, delis, salad bars, and busy commercial prep stations needing efficient ingredient access.
Q: Does it offer storage under the prep well?
A: Yes — includes refrigerated base cabinet storage with adjustable shelving for additional cold goods.
Maintenance Tips
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Clean condenser coils monthly: Remove dust/debris to maintain cooling efficiency and reduce energy use.
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Daily surface wipe‑down: Clean stainless surfaces with mild detergent and soft cloth to prevent corrosion and maintain hygiene.
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Sanitize prep areas after each use: Supports food safety and reduces contamination.
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Inspect door gaskets weekly: Clean and check for damage to ensure proper sealing and temperature stability.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Check airflow: Avoid blocking vents or overloading pans to ensure consistent cooling performance.
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Monitor temperatures daily: Verify proper refrigeration to protect food quality.
