Turbo Air TST-48SD-18-D2R-N-FL Super Deluxe Refrigerated Prep Tables - TST-48SD-18-D2R-N-FL
Model TST-48SD-18-D2R-N-FL | 1 Door • 2 Drawers • 18-Pan
Built for high-volume kitchens that refuse to compromise on food safety or presentation, the Turbo Air Super Deluxe Mega Top delivers icy-cold performance, rugged stainless-steel durability, and a patented Self-Cleaning Condenser that keeps your prep line running at peak efficiency—no tools, no downtime.
Features
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18-pan mega top with flat stainless lid keeps toppings below 41 °F even when open, thanks to Turbo Air’s exclusive Cold Bunker forced-air system.
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9 ½" x 48" cutting board (½" thick HDPE) with integrated side rail—removable for rapid sanitizing.
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1 solid door + 2 heavy-duty drawers (stainless fronts & glides) for flexible storage: each top drawer holds (2) 1/3 & (2) 1/6 pans, each bottom drawer holds (2) 1/3 pans (drawer pans sold separately).
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Digital temperature control & monitor displays at a glance and maintains 33–39 °F.
- High-efficiency R-290 hydrocarbon refrigerant meets DOE 2017 & EPA SNAP standards while reducing global-warming impact (GWP = 3).
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Stainless steel inside & out (galvanized back/bottom) with stainless shelf—no PVC coatings to chip or rust.
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4" swivel casters (front locking) for painless cleaning behind the line.
- Factory-balanced, rear-mounted 1/5 HP compressor; self-contained and anti-corrosion coated for long life.
- Ships with (18) 1/6-size, 4"-deep condiment pans for the top rail.
Specsification
| External Dimensions* |
48 ¼" W × 34" D × 32 ⅞" H |
| Cutting Board |
9 ½" D × ½" T (HDPE, removable) |
| Interior Capacity |
15 cu. ft. |
| Pans (Top) |
18 × 1/6 size (4" deep, included) |
| Door / Drawer / Shelf |
1 swing door • 2 drawers • 1 stainless shelf |
| Temperature Range |
33 °F – 39 °F |
| Refrigerant |
R-290 (Hydrocarbon) |
| Compressor |
1/5 HP, rear-mounted, self-contained |
| Electrical |
115 V / 60 Hz / 1-Ph, 6.5 A, NEMA 5-15P, 10 ft cord |
| Casters |
4" dia. swivel (front braking) |
What our Experts Think
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Large Prep & Refrigerated Capacity – Spacious refrigerated base paired with an 18‑pan refrigerated top opening and a deep cutting board gives chefs plenty of room for ingredient staging and assembly.
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Super Deluxe Construction – Durable stainless steel exterior and interior are designed for daily commercial use and easy sanitation.
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Consistent Cooling Performance – Designed to maintain even temperatures throughout the cabinet and top pan area, keeping ingredients safely chilled during busy service.
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Cold Bunker Airflow System – Enhanced airflow helps maintain consistent cold air even with frequent lid opening, improving product freshness.
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Digital Temperature Control – User‑friendly digital controls allow precise temperature setting and monitoring.
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Self‑Cleaning Condenser – Built‑in system helps reduce maintenance by keeping condenser coils cleaner, enhancing reliability and efficiency.
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Smart Storage Layout – Combination of drawers and door space below the prep top offers flexible organisation for backup ingredients.
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Food‑Safe Refrigeration – Designed to meet food safety requirements expected in professional kitchens.
Q&A
Q: What is the Turbo Air TST‑48SD‑18‑D2R‑N‑FL?
A: A commercial‑grade super deluxe refrigerated prep table designed to combine cold storage with a food preparation workspace for busy kitchens.
Q: What does this prep table include?
A: A spacious refrigerated base with dual drawers, a generous worktop surface, and a built‑in rail for food pans holding ingredients.
Q: What makes it “Super Deluxe”?
A: Premium components, enhanced cooling performance, improved insulation, and robust construction built to withstand heavy daily foodservice use.
Q: How does it help kitchen workflow?
A: It keeps chilled ingredients close at hand while providing a ready work surface, reducing steps and speeding up food prep for sandwiches, pizzas, salads, and more.
Q: What storage features does it offer?
A: Dual refrigerated drawers and interior space with adjustable shelving help organize ingredients while maintaining consistent temperatures.
Q: Who is it ideal for?
A: Restaurants, cafés, delis, pizzerias, catering kitchens, and any foodservice operation that needs efficient refrigerated prep and ingredient access.
Maintenance Tips
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Clean condenser coils: Vacuum or brush the condenser coils every 3 months to maintain cooling efficiency.
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Check door gaskets: Wipe and inspect seals regularly; replace if cracked or worn to maintain proper temperature and energy efficiency.
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Wipe interior surfaces: Clean shelves, pans, and interior walls with mild detergent and warm water; dry thoroughly.
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Clear drain line & drip tray: Ensure the drain trough and drip tray are free of debris to prevent water buildup and odors.
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Monitor temperature: Use a thermometer to verify correct refrigeration temps and adjust settings as needed.
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Level the unit: Make sure the prep table is level to support proper drainage and compressor performance.
Damage 
Loss 
Theft 
