Pack more ingredients, prep faster, and keep food safer with Turbo Air’s flagship Super Deluxe Mega Top Unit. Its patented self-cleaning condenser, all-stainless construction, and precise digital controls give busy kitchens a low-maintenance, high-performance edge.
What our Experts Think
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Optimized for High-Volume Prep: The 48" mega-top layout with 18 pan slots makes it ideal for busy sandwich, salad, and multi-ingredient assembly stations.
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Exceptional Temperature Reliability: The Cold Bunker air system keeps all ingredients consistently between 33–39°F, even with frequent lid openings.
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Low-Maintenance Operation: The self-cleaning condenser significantly reduces dust buildup, helping prevent downtime and extend equipment life.
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Built for Durability: Full stainless-steel interior/exterior and high-density insulation ensure long-term performance in demanding commercial kitchens.
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User-Friendly Controls: Digital temperature display, smooth-rolling casters, and LED lighting make daily operation fast and intuitive.
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Energy-Efficient Refrigeration: Uses eco-friendly R-290 refrigerant for strong cooling performance with reduced environmental impact.
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Strong Warranty Coverage: Backed with an extended multi-year parts, labor, and compressor warranty for added confidence.
Q&A
Q: What is the Turbo Air TST-48SD-18-N used for?
A: It’s a commercial refrigerated prep table designed for high-volume sandwich, salad, and pizza prep, offering fast access to ingredients and consistent temperature control.
Q: How many pans does it hold?
A: The TST-48SD-18-N holds 18 pans, providing ample space for organized ingredient storage.
Q: What makes this model “Super Deluxe”?
A: It features a durable stainless-steel build, advanced self-cleaning condenser technology, efficient insulation, and high-performance refrigeration for superior reliability.
Q: Does it maintain consistent temperatures?
A: Yes. The unit keeps ingredients safely cooled within the optimal food-safe range using Turbo Air’s forced-air cooling system.
Q: Is it energy efficient?
A: Absolutely—its eco-friendly refrigerant and efficient compressor help reduce energy consumption and operating costs.
Q: What size kitchen is this model ideal for?
A: Perfect for small to mid-sized commercial kitchens, delis, pizzerias, and foodservice operations needing fast ingredient access and a compact 48" footprint.
Q: Is cleaning and maintenance easy?
A: Yes. The stainless-steel interior/exterior and removable pans make daily cleaning simple, while the self-cleaning condenser reduces maintenance needs.
Maintenance Tips
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Clean Interior & Exterior Weekly: Use mild soap and warm water; avoid abrasive cleaners to protect stainless steel surfaces.
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Maintain Proper Temperature: Keep the unit between 33°F–40°F (0.5°C–4.5°C) for safe food storage and efficient cooling.
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Keep Coils Clean: Vacuum or brush the condenser coils monthly to prevent overheating and maintain energy efficiency.
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Check Door Gaskets: Inspect seals for cracks or wear; clean regularly and replace immediately if damaged to avoid cold-air loss.
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Ensure Proper Airflow: Do not block vents or overpack pans to maintain consistent internal temperatures.
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Clear Drain Lines: Check for clogs and ensure the drain pan is clean to prevent backups or odors.
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Monitor Refrigeration Performance: Listen for unusual noises and watch for temperature fluctuations to catch issues early.
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Schedule Annual Service: Have a technician inspect the compressor, refrigerant levels, and overall system once per year.
