Turbo Air TST-60SD-24-N-GL Super Deluxe Refrigerated Prep Tables - TST-60SD-24-N-GL
Model TST-60SD-24-N-GL | 60 in • 19 cu ft • 24-Pan
Built for high-volume sandwich, salad, and poke stations, the Super Deluxe Mega Top unit keeps up to 24 ingredients safely below 41°F—while its crystal-clear glass lid puts your freshest flavors on full display. A patented self-cleaning condenser, all-stainless construction, and Turbo Air’s industry-best warranty make this the last prep table you’ll need to buy.
Features
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Patented self-cleaning condenser brushes away dust daily, preventing costly service calls.
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Full stainless-steel cabinet & shelving (inside, outside & back) with ABS door liners for superior hygiene.
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60 ¼ in. stainless worktop with 24 pan openings; 1/6-size, 4 in. deep pans included.
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Heavy-duty tempered glass lid maintains low pan temps while showcasing contents.
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Cold Bunker System surrounds pans with forced air—even when the lid is open.
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6 ¼ in. × ½ in. NSF poly cutting board with handy side rail comes standard.
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Digital temperature control & LED read-out for easy, accurate monitoring.
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LED interior lighting & fan off-switch conserve energy when doors are opened.
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Eco-friendly R-290 refrigerant meets DOE 2017 and EPA SNAP guidelines.
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4 in. locking swivel casters (front) for effortless cleaning and mobility.
Specifications.
| Model |
TST-60SD-24-N-GL |
| Sections / Doors |
2 sections • 2 swing doors (recessed handles) |
| Net Capacity |
19.0 cu. ft. |
| Pan Capacity |
24 × 1/6 size (4" or 6" deep) |
| Shelves |
2 stainless-steel wire shelves (27" × 17") |
| Temperature Range |
33 °F – 39 °F |
| Exterior Dimensions (W × D × H) |
60 ¼" × 35 ¾" × 31 ⅝" |
| Refrigeration |
Self-contained, rear-mounted, 1/5 HP compressor |
| Electrical |
115 V / 60 Hz / 1-ph, 8.9 A, NEMA 5-15P, 10 ft cord |
| Refrigerant |
R-290 Hydrocarbon |
| Weight (Crated) |
355 lb |
What our Experts Think
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High‑Capacity Prep & Ingredient Organization — The TST‑60SD‑24‑N‑GL Super Deluxe prep table combines a 60″ work surface with 24 pan positions, keeping a wide range of chilled ingredients visible and easy to reach for fast assembly lines.
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Consistent Food‑Safe Cooling — Forced-air refrigeration circulates cold air around all pans to maintain safe temperatures (33–39 °F), even during frequent lid openings.
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Durable Commercial Construction — Stainless steel interior and exterior with high-density insulation and corrosion-resistant evaporator support long-term use and simplify cleaning in busy kitchens.
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Easy Product Visibility & Access — Lids allow quick front-to-back access to ingredients while reducing cold loss and improving workflow.
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Low‑Maintenance Reliability — Self-cleaning condenser minimizes debris buildup and service calls, maintaining peak performance with less upkeep.
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Operator-Friendly Features — Digital temperature controls with LED interior lighting enhance visibility, monitoring, and precise cooling.
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Energy & Eco-Conscious Design — Uses R‑290 refrigerant for efficient cooling with reduced environmental impact.
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Commercial-Grade Confidence — Combines generous prep capacity, consistent cooling, and robust construction — ideal for restaurants, delis, cafés, and catering operations focused on speed and reliability.
Q&A
Q: What is the Turbo Air TST‑60SD‑24‑N‑GL?
A: A 60″ Super Deluxe refrigerated prep table with a glass lid and ample cold storage, built for commercial kitchen sandwich, salad, and prep stations.
Q: How much ingredient capacity does it have?
A: Holds 24 standard 1/6‑size food pans in the top cold bunker for organized access to toppings, proteins, and fresh ingredients.
Q: What refrigeration system does it use?
A: Self‑contained refrigeration with R‑290 hydrocarbon refrigerant, patented self‑cleaning condenser, and optimized airflow for reliable, efficient cooling.
Q: Does it maintain safe chilled temperatures?
A: Yes — engineered to keep ingredients within the food‑safe chilled range throughout service.
Q: What makes the glass lid valuable?
A: The glass lid provides clear ingredient visibility, helps retain cold air, and enhances prep line presentation.
Q: Is there additional refrigerated storage?
A: Yes — includes a base cabinet with adjustable shelving for extra chilled storage beneath the prep well.
Q: Is it durable and easy to clean?
A: Yes — stainless steel interior and exterior and removable pans simplify cleaning and support daily sanitation.
Q: What convenience features are included?
A: Digital temperature control/monitor and self‑closing doors for dependable operation and ease of use.
Q: What operations benefit most from this unit?
A: Ideal for restaurants, delis, cafés, salad bars, pizzerias, and catering kitchens needing efficient, organized chilled prep workflows.
Q: Why choose this model?
A: Combines high pan capacity, clear ingredient visibility, extra chilled storage, and robust construction for reliable performance in busy foodservice environments.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.
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Daily surface wipe‑down: Clean stainless steel interior/exterior with mild detergent and a soft cloth to prevent corrosion and maintain hygiene.
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Sanitize prep areas after use: Disinfect cutting boards and work surfaces to support food safety.
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Inspect door gaskets weekly: Clean and check for cracks or debris to ensure proper sealing and stable temperatures.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Maintain airflow: Avoid overloading pans or blocking vents to ensure even cooling and quick temperature recovery.
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Monitor temperatures daily: Verify correct refrigeration settings to protect food quality and system health.
