Turbo Air TST-72SD-15M-N-SL(-LW) Super Deluxe Refrigerated Prep Tables - TST-72SD-15M-N-SL(-LW)

Turbo Air TST-72SD-15M-N-SL(-LW) Super Deluxe Refrigerated Prep Tables - TST-72SD-15M-N-SL(-LW)

Built for high-volume kitchens that refuse to compromise on speed, food safety, or presentation, the Turbo Air Super Deluxe Mega-Top combines 23 cu. ft. of refrigerated storage with a generous 72 5/8" prep surface, self-cleaning technology, and a slide-back lid that keeps ingredients at NSF-approved temperatures even during rushes. Choose a right- or left-hand work station layout to fit your line perfectly.

Features

• Self-Cleaning Condenser keeps coils dust-free, protecting the compressor and slashing maintenance time.
• Cold Bunker™ air curtain surrounds every 1/6-size pan, holding product below 41 °F even when the lid is open.
• Digital temperature control & monitoring with an exterior LED display (range 33 °F–39 °F).
• R-290 natural refrigerant meets DOE 2017 standards and carries an ultra-low GWP of 3.
• 9 ½" deep, ½" thick polyethylene cutting board with side rail—removable for easy sanitation.
• LED interior lighting & fan control—fan automatically stops when a door opens to keep warm air out.
• All-stainless interior & exterior (galvanized back & bottom) plus stainless steel shelving—no flaking PVC coatings.
• Three stainless doors with recessed handles & durable ABS liners; each door includes a removable stainless shelf.
• High-density polyurethane insulation is foamed-in-place and CFC-free.
• Mounted on 4" swivel casters (front set locking) for effortless mobility.

Specifications

What our Experts Think

• High‑Volume Prep with Organized Storage — The TST‑72SD‑15M‑N‑SL(-LW) Super Deluxe refrigerated prep table pairs a 72″ work surface with 15 pan Mega Top layout, offering generous chilled ingredient capacity while keeping everything clearly visible and within reach.

• Consistent, Food‑Safe Cooling — Designed to maintain stable chilled temperatures throughout the prep area and cabinet — even with frequent lid openings — for reliable freshness during peak service.

• Durable Stainless Steel Build — Heavy‑duty stainless interior and exterior resist corrosion, stand up to daily cleaning, and hold up in demanding kitchen environments.

• Workflow‑Friendly Design — Organized Mega Top layout streamlines ingredient access and reduces steps, helping speed up prep and assembly line performance.

• Low‑Maintenance Reliability — Efficient refrigeration and rugged components help minimize upkeep and support dependable long‑term use.

• Energy‑Conscious Operation — Engineered to balance strong cooling performance with sensible energy use for cost‑aware kitchens.

• Professional Kitchen Choice — With its mix of capacity, durability, and efficient layout, this prep table is a solid pick for restaurants, cafés, delis, and catering operations that need speed, space, and reliability.

Q&A

Q: What is the Turbo Air TST‑72SD‑15M‑N‑SL (‑LW)?
A: A 72″ Super Deluxe refrigerated prep table with a slanted lid and (optional low‑work height) designed for efficient, ergonomic ingredient prep in commercial kitchens.

Q: How many pans does it hold?
A: Holds 15 standard 1/6‑size food pans in the cold top bunker for organized access to toppings, proteins, and fresh ingredients.

Q: What refrigeration system does it use?
A: Self‑contained refrigeration with R‑290 hydrocarbon refrigerant, an energy‑efficient compressor, and a self‑cleaning condenser for reliable cooling.

Q: Does it maintain safe chilled temperatures?
A: Yes — built to keep ingredients in the food‑safe chilled range throughout service.

Q: What makes the slanted lid valuable?
A: The slanted lid improves ingredient visibility and access while helping retain cold air for better efficiency.

Q: What does ‑LW (low work height) mean?
A: Optional lower work height makes prep more comfortable for users who prefer a shorter counter height, improving ergonomics.

Q: Is there additional refrigerated storage?
A: Yes — integrated base cabinet storage with adjustable shelving provides extra chilled space below the prep well.

Q: Is it easy to clean and durable?
A: Yes — stainless steel interior/exterior and removable pans help simplify cleaning and support daily sanitation.

Q: What convenience features are included?
A: Digital temperature controls/monitor and self‑closing doors for consistent operation and ease of use.

Q: What kitchens benefit most from this unit?
A: Ideal for restaurants, delis, salad bars, pizzerias, cafés, and catering kitchens needing ergonomic, organized chilled prep space.

Q: Why choose this model?
A: Combines efficient cooling, pan organization, ergonomic access, and extra refrigerated storage for reliable performance in busy foodservice environments.

Maintenance Tips

• Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.

• Daily surface cleaning: Wipe stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain hygiene.

• Sanitize prep areas after use: Disinfect cutting boards and work surfaces to uphold food safety.

• Inspect door gaskets weekly: Clean and check seals for wear to ensure proper sealing and consistent temperatures.

• Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.

• Maintain proper airflow: Avoid overloading pans or blocking vents to ensure even cooling and quick temperature recovery.

• Monitor temperatures daily: Verify correct refrigeration settings to protect food quality and system health.