Turbo Air TST-72SD-30-N-FL Super Deluxe Refrigerated Prep Tables - TST-72SD-30-N-FL

Turbo Air TST-72SD-30-N-FL Super Deluxe Refrigerated Prep Tables - TST-72SD-30-N-FL

Designed for high-volume kitchens that refuse to compromise on food safety or efficiency, the Super Deluxe Mega Top unit keeps every ingredient at peak freshness while giving staff a spacious, ergonomic prep station. Its patented self-cleaning condenser, all-stainless construction, and cold bunker air-flow system mean you spend less time on maintenance and more time serving great food.

Features

• Patented self-cleaning condenser automatically removes dust to maintain peak cooling and extend compressor life.
• Cold Bunker forced-air system surrounds pans on all sides, holding ingredients below 41 °F even with the lid open.
• Heavy-duty stainless steel interior & exterior with ABS door liners and an anti-corrosion coated evaporator.
• Digital temperature control with external display lets you set and monitor 33 °F – 39 °F NSF-approved temps.
• LED interior lighting and automatic fan delay cut energy use and stop warm air from being drawn in when doors open.
• Flat, insulated stainless lids seal in cold and double as a sanitary workspace when closed.
• 9-1/2 in. deep, 1/2 in. thick removable HDPE cutting board with convenient side rail.
• (30) 1/6-size, 4 in. deep condiment pans included; cabinet also accepts 6 in. deep pans.
• Three solid swing doors with recessed handles and (3) stainless wire shelves store back-up product below.
• Eco-friendly R-290 refrigerant delivers powerful cooling with near-zero global-warming potential.
• 4 in. swivel casters (front locking) make cleaning and relocation effortless.
• Industry-leading 5-yr parts & labor / 7-yr compressor warranty (USA).

Specifications

What our Experts Think

• Best‑in‑Class Prep Capacity — The TST‑72SD‑30‑N‑FL Super Deluxe prep table offers a 72″ workspace with 30 prep pan capacity, ideal for high‑output kitchens and busy service lines.

• Consistent, Food‑Safe Cooling — Designed to maintain stable chilled temperatures across the prep area and cabinet — even with frequent lid openings during peak hours.

• Durable Commercial Construction — Heavy‑duty stainless steel interior and exterior resist corrosion, simplify cleaning, and stand up to daily foodservice demands.

• Low‑Maintenance Reliability — Efficient refrigeration and rugged components reduce service needs and help ensure dependable, long‑term performance.

• Efficient Workflow Design — Spacious worktop and accessible chilled storage streamline prep tasks, helping reduce steps and speed service.

• Energy‑Conscious Performance — Efficient cooling balances strong performance with controlled energy use.

• Professional Kitchen Confidence — Combining generous capacity, consistent cooling, and robust build quality, it’s an outstanding choice for restaurants, cafés, delis, and catering operations.

Q&A

Q: What is the Turbo Air TST‑72SD‑30‑N‑FL?
A: A 72″ Super Deluxe refrigerated prep table with a front‑lid (FL) design, built for high‑volume sandwich, salad, and pizza prep in commercial kitchens.

Q: How much ingredient storage does it provide?
A: Designed to hold approximately 30 standard 1/6‑size food pans in the cold top bunker for organized access to toppings and ingredients.

Q: What refrigeration technology does it use?
A: Features R‑290 hydrocarbon refrigerant, a self‑contained compressor, and patented self‑cleaning condenser for efficient, reliable cooling and reduced maintenance.

Q: Does it maintain safe food temperatures?
A: Yes — engineered to keep ingredients in the food‑safe chilled range, supporting consistent quality during service.

Q: What makes this model durable and easy to clean?
A: Stainless steel interior and exterior, smooth surfaces, removable pans, and an accessible condenser simplify cleaning and daily sanitation.

Q: Is there additional refrigerated storage?
A: Yes — includes a refrigerated base cabinet with adjustable shelving for bulk cold storage underneath the prep well.

Q: What kitchens benefit most from this unit?
A: Ideal for restaurants, delis, pizzerias, cafés, salad bars, and high‑volume prep stations needing fast, organized access to chilled ingredients.

Q: What convenience features does it include?
A: Digital temperature controller/monitor, self‑closing doors, and lockable casters (depending on configuration) for mobility and security.

Q: Why choose the Super Deluxe model?
A: Offers enhanced airflow, energy efficiency, durability, and lower maintenance compared with basic prep tables—perfect for demanding foodservice environments.

Maintenance Tips

• Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.

• Daily surface cleaning: Wipe stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain hygiene.

• Sanitize prep surfaces: Disinfect cutting boards and work areas after each use to uphold food safety.

• Inspect door gaskets weekly: Clean and check for damage to ensure proper sealing and consistent temperatures.

• Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.

• Maintain airflow: Avoid overloading pans or blocking vents to ensure even cooling performance.

• Monitor temperatures daily: Verify proper refrigeration settings to protect food quality and system health.