Turbo Air TSW-2430SS Stainless Steel Prep Tables - TSW-2430SS
Turbo Air TSW-2430SS: 30" stainless prep table with 18/304 flat top, adjustable undershelf and ABS feet, durable NSF-certified commercial work surface.
What our Experts Think
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Compact Yet Functional Design — Ideal for busy kitchens needing a reliable workspace with chilled storage; the 24" × 30" prep table fits neatly into tight layouts without sacrificing capacity.
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Consistent Refrigeration — Maintains safe, stable temperatures under heavy use so ingredients stay fresh throughout service.
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Durable Stainless Steel Build — Fully stainless interior and exterior resist corrosion and make cleaning fast — perfect for daily commercial demands.
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Efficient Workflow Support — Spacious worktop and accessible refrigerated storage help streamline prep tasks and reduce steps during peak hours.
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Energy-Mindful Operation — Designed for efficient cooling performance that helps control utility costs while supporting food safety.
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Trusted Commercial Choice — Balanced mix of quality, durability, and usability makes this prep table a smart pick for cafés, delis, bars, and restaurants focused on performance and value.
Q&A
Q: What is the Turbo Air TSW-2430SS?
A: A 24″ x 30″ stainless steel prep table built for commercial kitchens, ideal for workspace expansion and efficient food prep.
Q: What are the key features?
A: Durable all-stainless steel construction, spacious work surface, and adjustable undershelf for organized storage.
Q: Is it rust-resistant and easy to clean?
A: Yes. The stainless steel finish is corrosion-resistant and designed for quick, hygienic cleaning.
Q: How sturdy is it?
A: Built for heavy daily use with reinforced legs and bracing to handle commercial kitchen demands.
Q: What operations is it best for?
A: Great for restaurants, cafes, bars, catering, food prep stations, and bakeries needing reliable prep space.
Q: Does it include storage?
A: Yes — features a lower adjustable shelf to maximize storage of tools or ingredients.
Maintenance Tips
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Clean stainless surfaces daily with mild soap and water to prevent stains and corrosion while maintaining a professional look.
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Sanitize prep areas after every shift to ensure food safety and reduce bacterial buildup.
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Check and tighten hardware weekly to prevent loose hinges or drawer tracks.
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Inspect and lubricate drawer slides monthly for smooth operation and longer lifespan.
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Avoid abrasive cleaners to protect the stainless finish and maintain product appeal.
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Keep interior organized to promote proper airflow and consistent surface temperatures.
