Turbo Air TSW-2460SB Stainless Steel Prep Tables - TSW-2460SB
Turbo Air TSW-2460SB 60"x24" stainless prep table with 18/304 flat top, rear upturn, adjustable undershelf and feet; durable, NSF-certified.
What our Experts Think
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Simplicity Meets Function: Straightforward stainless‑steel prep surface with undershelf storage — ideal for streamlined kitchen stations.
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Durable Construction: All‑stainless‑steel build resists corrosion and stands up to daily commercial use.
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Efficient Workflow: Spacious 24" x 60" worktop gives ample room for prep tasks, plating, and staging.
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Handy Storage: Lower stainless shelf keeps tools and ingredients organized and within reach.
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Easy to Clean: Smooth surfaces and open design make sanitation fast and compliant.
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Stable & Mobile: Adjustable feet (or optional casters) allow secure placement and flexible positioning.
Q&A
Q: What is the Turbo Air TSW-2460SB used for?
A: A commercial stainless steel prep table designed for efficient food prep, staging, and workspace in busy kitchens.
Q: What size and capacity does it offer?
A: The TSW-2460SB offers a 24" depth and 60" width, providing spacious prep area with undercounter refrigerated storage.
Q: Is it durable?
A: Yes — heavy‑duty stainless steel construction ensures long‑lasting durability and easy cleaning.
Q: Does it include refrigeration?
A: Yes — integrated refrigeration keeps ingredients chilled and compliant with food safety standards.
Q: How does it support kitchen workflow?
A: Ample workspace plus organized refrigerated storage speeds prep and improves efficiency in high‑volume environments.
Q: Is it easy to clean?
A: Yes — smooth stainless surfaces and accessible interior make daily cleaning simple.
Q: What type of kitchens is it best for?
A: Ideal for restaurants, delis, cafes, and catering operations that need reliable prep space and chilled storage.
Maintenance Tips
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Clean Regularly: Wipe the stainless steel surfaces daily with mild detergent and warm water; avoid abrasive cleaners to prevent scratches.
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Maintain Dry Surfaces: After cleaning, dry thoroughly to prevent water spots and corrosion.
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Inspect for Damage: Check for dents, scratches, or loose parts; repair or tighten as needed.
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Avoid Overloading: Do not place excessive weight on the table to maintain stability and prevent bending.
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Lubricate Moving Parts: If equipped with sliding drawers or adjustable components, lubricate hinges or slides periodically.
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Prevent Rust and Corrosion: Avoid prolonged exposure to acidic or salty substances; clean spills immediately.
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Routine Professional Check: Inspect structural integrity and fasteners annually to ensure long-term durability.
