Turbo Air TSW-2472SS Stainless Steel Prep Tables - TSW-2472SS
Turbo Air TSW-2472SS 72" stainless steel prep table with 18/304 top, adjustable undershelf and legs, NSF-certified durability for busy kitchens.
What our Experts Think
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Generous Work & Cooling Space — The 24″ × 72″ stainless steel prep table offers expansive workspace paired with ample refrigerated storage — perfect for busy kitchens with high prep volume.
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Consistent, Commercial‑Grade Cooling — Delivers reliable temperature performance for keeping ingredients fresh and food‑safe throughout service.
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Durable All‑Stainless Steel Build — Fully stainless interior and exterior resist corrosion, simplify cleaning, and withstand daily commercial use.
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Streamlined Workflow — Large worktop and easy‑access refrigerated compartments help speed up prep tasks and improve kitchen efficiency.
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Energy‑Conscious Design — Efficient cooling performance helps control utility costs while maintaining strong temperature stability.
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Trusted in Professional Settings — Balanced durability, usability, and consistent performance make it a smart choice for restaurants, cafés, delis, and catering operations.
Q&A
Q: What is the Turbo Air TSW-2472SS?
A: A 24″ x 72″ stainless steel prep table from Turbo Air, designed to provide a durable, high‑capacity workspace for commercial kitchens.
Q: What are the main features?
A: All‑stainless steel construction, large work surface, adjustable lower shelf, and reinforced legs for heavy‑duty use.
Q: Is it easy to clean and maintain?
A: Yes — the stainless steel finish resists rust and simplifies sanitation in busy kitchen environments.
Q: How strong and stable is this table?
A: Built for commercial use with robust framing and cross‑bracing to support frequent, heavy workloads.
Q: What operations is this ideal for?
A: Perfect for restaurants, bakeries, catering, cafés, and prep stations that need reliable, spacious prep space.
Q: Does it offer additional storage?
A: Yes — features an adjustable undershelf to organize tools, ingredients, and supplies efficiently
Maintenance Tips
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Daily cleaning: Wipe stainless surfaces with mild detergent and warm water to prevent stains and corrosion.
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Sanitize prep areas: Disinfect after each shift to support food safety and hygiene.
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Avoid harsh abrasives: Use soft cloths and non‑abrasive cleaners to protect the stainless‑steel finish.
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Weekly hardware check: Tighten screws, hinges, and drawer tracks to prevent wear and noise.
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Monthly lubrication: Apply food‑safe lubricant to slides and moving parts for smooth operation.
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Organize interior: Keep storage neat to ensure proper airflow and consistent temperature.
