Turbo Air TSW-2496SB Stainless Steel Prep Tables - TSW-2496SB

Turbo Air TSW-2496SB Stainless Steel Prep Tables - TSW-2496SB

Turbo Air TSW-2496SB 96" stainless steel prep table with 18/304 top, rear up-turn, adjustable galvanized undershelf and NSF-certified durability.

What our Experts Think

• Ample Prep Area: The 24″ x 96″ stainless‑steel worktop gives generous space for prep, plating, and staging in busy kitchens.

• Built to Last: All‑stainless construction resists corrosion and stands up to daily commercial use.

• Handy Lower Shelf: Stainless undershelf keeps ingredients and tools organized and easily accessible.

• Quick to Clean: Smooth, seamless surfaces simplify sanitation and help maintain health‑code compliance.

• Flexible Setup: Adjustable feet (or optional casters) allow secure placement or mobility as needed.

Q&A

Q: What is the Turbo Air TSW‑2496SB?
A: A 96" x 24" commercial stainless steel work table designed for durable and hygienic food prep in commercial kitchens.

Q: What are its key features?
• 18/304 stainless steel flat top with turned-down edges and a 1½" rear up‑turn backsplash to contain spills.
• Adjustable galvanized undershelf and legs for flexible storage and stability.
• Adjustable ABS bullet feet to level on uneven floors.
• NSF-certified for commercial kitchen safety.

Q: What are the dimensions?
A: 96" wide, 24" deep, 34" high, providing a large prep surface.

Q: How does it support kitchen workflow?
A: Offers a spacious prep area with convenient undershelf storage to streamline food prep and organization.

Q: Is it easy to clean?
A: Yes — stainless steel surfaces and finished edges make cleaning quick and efficient.

Q: What types of kitchens is it ideal for?
A: Perfect for restaurants, delis, cafes, catering operations, and commercial kitchens needing a sturdy, hygienic prep surface with ample workspace

Maintenance Tips

• Clean Daily: Wipe stainless steel surfaces with mild detergent and warm water; avoid abrasive cleaners to prevent scratches.

• Dry Thoroughly: Always dry surfaces after cleaning to prevent water spots and corrosion.

• Inspect for Damage: Check for dents, scratches, or loose components; repair or tighten as needed.

• Avoid Overloading: Do not exceed recommended weight limits to maintain stability and prevent bending.

• Lubricate Moving Parts: For drawers or adjustable components, periodically lubricate hinges and slides.

• Prevent Rust & Corrosion: Clean acidic or salty spills immediately to protect the stainless steel finish.

• Annual Professional Inspection: Verify structural integrity, fasteners, and movable parts to ensure long-term durability.