Turbo Air TUF-28SD-D2-FB-N Super Deluxe Undercounter & Worktop Refrigeration - TUF-28SD-D2-FB-N
Model TUF-28SD-D2-FB-N | 27-1/2" W | 11.1 cu ft | (2) Drawers
Built for kitchens that demand rock-solid cold holding in the tightest footprints, the Turbo Air Super Deluxe undercounter freezer delivers -10 °F to 0 °F storage with a patented self-cleaning condenser, front-breathing airflow, and a rugged all-stainless-steel cabinet. Slide it under a worktop, load the drawers with 1/6-size pans up to 6" deep, and enjoy years of worry-free performance backed by Turbo Air’s industry-leading 5 year parts & labor /year compressor .
Features
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Patented Self-Cleaning Condenser sweeps away dust daily to maintain peak performance and cut service calls.
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Front Breathing design lets the unit sit flush against walls or other equipment—no side or rear clearance required.
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Eco-friendly R290 hydrocarbon refrigerant (ODP 0, GWP 3) meets the latest DOE & EPA standards.
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Digital temperature control & LED read-out for at-a-glance monitoring.
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All-stainless interior, exterior & drawers (galvanized steel back/bottom) for maximum hygiene and durability.
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Stainless steel drawers each fit (9) 1/6-size pans, 6" deep; bottom drawer fits (6) 1/6-size pans (pans not included).
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High-density CFC-free foam insulation locks in cold while reducing energy use.
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Anti-corrosion coated evaporator stands up to high-moisture environments.
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4" locking swivel casters come pre-installed for easy mobility and quick cleaning.
Cold Performance You Can Count On
- Temperature range: -10 °F → 0 °F (-23 °C → -18 °C)
- 1/4 HP self-contained compressor, 4.5 A, 115 V / 60 Hz / 1-ph
- Front-mounted NEMA 5-15P cord & 10 ft power lead
- Self-diagnostic monitoring system alerts staff to performance issues before they become problems.
Specifications
| Capacity |
11.1 cu. ft. (314 L) |
| Exterior Dimensions (W × D × H) |
27 ½" × 30" × 30 ½" |
| Drawer Count / Pan Capacity |
2 drawers — top: 9 × 1/6-size pans, bottom: 6 × 1/6-size pans |
| Refrigerant |
R-290 Hydrocarbon |
| Compressor |
1/4 HP, front-breathing |
| Electrical |
115 V / 60 Hz / 1-phase, 4.5 A, NEMA 5-15P |
| Construction |
Stainless steel interior & exterior, galvanized steel back/bottom |
| Casters |
4" swivel, front locking |
What our Experts Think
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Space‑Smart Cooling: The TUF‑28SD‑D2‑FB‑N packs professional‑grade undercounter refrigeration into a compact 28″ footprint — ideal for tight kitchen stations, bars, and prep areas.
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Dual Refrigeration Performance: Two separate cooling compartments help maintain stable, food‑safe temperatures even with frequent access.
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Worktop Utility: Sturdy top doubles as usable workspace, supporting prep tasks or equipment placement right where you need it.
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Organized Storage: Adjustable shelves in each compartment let you arrange ingredients efficiently for quick access.
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Consistent Cold Holding: Designed for reliable refrigeration that keeps products at safe holding temperatures during service.
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Commercial‑Grade Durability: Stainless steel interior and exterior resist corrosion and daily wear, making cleanup and sanitation straightforward.
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User‑Friendly Controls: Intuitive digital thermostat makes temperature adjustments simple and precise.
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Low‑Maintenance Design: Accessible components and thoughtful engineering help reduce upkeep time and support dependable performance.
Q&A
Q: What is the Turbo Air TUF‑28SD‑D2‑FB‑N?
A: A Super Deluxe undercounter refrigeration unit with worktop, designed to combine reliable chilled storage and prep space for commercial kitchens.
Q: What is it used for?
A: Keeps ingredients and perishables cold and accessible under a work surface—ideal for fast‑paced food prep and service stations.
Q: What makes it “Super Deluxe”?
A: Premium construction with durable stainless steel, robust insulation, and efficient forced‑air refrigeration built for heavy‑duty commercial use.
Q: How does it support kitchen workflow?
A: Places chilled storage right at the prep area, reducing steps between storage and work and boosting speed and efficiency.
Q: Is it durable and easy to clean?
A: Yes — stainless steel interior and exterior simplify sanitation, resist wear, and support daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration to protect perishables and ingredients.
Q: What kitchens is it ideal for?
A: Perfect for restaurants, delis, cafés, bars, and commercial kitchens needing compact, efficient undercounter cold storage with worktop convenience.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean, intact, and replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves to maintain uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
